Paige Topliff

• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Mentored kitchen staff to prepare each for demanding roles.
• Cooked memorable dishes that brought new customers into establishment.

Cleaning Of Premises

A trade assistant (getting required tools and equip)

Bodywork-

Sanding

Bogging

Masking

Rust removal

Polishing

Washing and Detailing High end Luxury Vehicles

Working in a team environment

Ability to work unsupervised

• Experienced in using and maintaining specialized tools and equipment associated with trades.
• Assisted skilled tradesmen to complete projects.
• Reinforced constructions techniques and proper use of hand tools, power tools and equipment to encourage worksite safety.
• Developed strategies to improve processes and reduce costs.

Preparation of Meals

Supervise Children

Cleaning Centre

Organize Activities

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Used time management and efficient cleaning methods to meet deadlines.