Paige Tucker

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Bartender;

• Served high customer volumes during special events, nights, and weekends.
• Monitored food quality and presentation to maintain high standards.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Upheld strict regulations for safe alcohol service and food safety.
• Kept bar presentable and well-stocked to meet customer needs.

Barista;

• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Cleaned counters, machines, utensils, and seating areas daily.
• Minimized spoilage with proper use of first-in-first-out stock procedures.
• Used POS system to accurately enter orders and process payments.
• Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
• Created consistent basic latte art.

Kitchen Staff/Cook

• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Waitress

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.

• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
• Maintained clean and attractive product displays to entice customer purchases.
• Delivered food to guest tables with timeliness and efficiency.
• Managed multiple tasks in high-volume environment.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Used POS system to accurately enter orders and process payments.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Answered customers' questions, recommended items, and recorded order information.
• Inspected dishes and utensils for cleanliness.

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Kept areas neat and clean by removing trash and organizing supplies.
• Polished hundreds of glasses a day.
• Set up wine tasting stations.