Summary
Overview
Work History
Education
Skills
Note: time available
Timeline
Generic

Pairin TOMYOTHA

Mascot,NSW

Summary

Proven ability to enhance operational efficiency and customer satisfaction, demonstrated during tenure at Thai Chilli Bite. Excelled in kitchen organization and problem resolution, ensuring smooth operations and positive client experiences. Skilled in both team collaboration and ingredient preparation, consistently meeting tight deadlines and exceeding service expectations.

Overview

Work History

Kitchen Hand

Thai Chilli Bite
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.


Receptionist

Summer Spa and Massage
  • Corresponded with clients through email, telephone, or postal mail.
  • Managed multiple tasks and met time-sensitive deadlines.
  • Answered central telephone system and directed calls accordingly.
  • Responded to inquiries from callers seeking information.
  • Resolved customer problems and complaints.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.

Education

Certificate IV in Accounting & Bookkeeping - Certificate IV in Accounting & Bookkeeping

York Business Institute
Sydney, NSW
06.2025

BBA - Hotel And Torism Management

Kasetsart University
Bangkok,THAILAND
04.2020

Skills

  • Basic Recordkeeping
  • Scheduling
  • Appointment Scheduling
  • Product Promotion
  • Service Upselling
  • Problem Resolution
  • Kitchen Organization
  • Ingredient Preparation
  • Dishwashing
  • Team Collaboration

Note: time available

Fri-Tue Full time available

Wed-Thu 13:00-21:00 available

Timeline

Kitchen Hand

Thai Chilli Bite

Receptionist

Summer Spa and Massage

Certificate IV in Accounting & Bookkeeping - Certificate IV in Accounting & Bookkeeping

York Business Institute

BBA - Hotel And Torism Management

Kasetsart University

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Pairin TOMYOTHA