Paisan Pankaew
Sydney,NSW
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
11
11
years of professional experience
Work History
Chef
Bean Sisters Cafe
Sydney, NSW
05.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Managed kitchen staff and delegated responsibilities for different food production stages.
Chef Assistant
Nikaido Yakiniku (Japanese)
Neutral Bay, NSW
07.2020 - 05.2022
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Displayed a positive attitude while working under pressure in a busy environment.
Chef
Shenkin cafe
Enmore, NSW
06.2017 - 05.2020
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Chef
Stir Crazy Thai
Neutral Bay, NSW
12.2013 - 02.2016
- Managed a main course cooking station.
- Provided instructions for cooking assistants.
- Adhered to budget guidelines when purchasing ingredients and equipment.
Cook's Assistant
Passello restaurant (Italian)
Sydney, NSW
11.2014 - 10.2015
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
Education
Certificate IV in Commercial Cookery -
Australian International College
Sydney, NSW12-2023
Advanced Diploma of Business -
The Management School Sydney
Sydney, NSW05-2020
Advanced Diploma of Hospitality -
SBTA
Sydney, NSW01-2017
Skills
- Staff Coordination
- Regulatory Compliance
- Dish preparation
- Pantry restocking
- Resource Management
- Workflow Optimization
- Food safety and sanitation
- Cost Control
Timeline
Chef
Bean Sisters Cafe
05.2022 - Current
Chef Assistant
Nikaido Yakiniku (Japanese)
07.2020 - 05.2022
Chef
Shenkin cafe
06.2017 - 05.2020
Cook's Assistant
Passello restaurant (Italian)
11.2014 - 10.2015
Chef
Stir Crazy Thai
12.2013 - 02.2016
Certificate IV in Commercial Cookery -
Australian International College
Advanced Diploma of Business -
The Management School Sydney
Advanced Diploma of Hospitality -
SBTA
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