Pakapol (Firm) Buranasak
sturt
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
8
8
years of professional experience
Work History
Chef
Adelaide Pavilion
10.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
Kitchen Hand
Africola
01.2020 - 10.2020
Bakery Worker
Coles Marion
10.2017 - 01.2020
Education
Certificate III in Commercial Cookery -
Quality College of Australia
Adelaide, SA12-2023
Certificate III in Hospitality -
Queensford College
Adelaide, SA12-2019
Classic French Morning Pastries (short Course) -
Le Cordon Bleu
Adelaide, SA01-2019
Certificate II in Kitchen Operation -
Hamilton Secondary College
Adelaide, SA12-2018
Skills
- Dish preparation
- Catering events
- Time management
- Problem-solving
Timeline
Chef
Adelaide Pavilion
10.2020 - Current
Kitchen Hand
Africola
01.2020 - 10.2020
Bakery Worker
Coles Marion
10.2017 - 01.2020
Certificate III in Commercial Cookery -
Quality College of Australia
Certificate III in Hospitality -
Queensford College
Classic French Morning Pastries (short Course) -
Le Cordon Bleu
Certificate II in Kitchen Operation -
Hamilton Secondary College
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