Palsang Wangdi Tamang

Pizza Maker

Dolly's Bakery

04.2022 - Current

Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Monitored and maintained clean working areas and cooking surfaces.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Wiped down counters and food prep stations using bleach and clean cloths.
Used pizza cutter to slice pizzas according to size and customer specifications.
Coached new workers on store policies, pizza making and dough preparation.
Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
Shared information with customers about menu items, preparation methods and ingredients.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Used kitchen equipment safely and reduced risk of injuries and burns.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Reduced customer waiting by batch cooking popular items during rush times.
Wore protective attire and shoes and apron, and alerted customers of hot food and beverages to maintain safety.
Offered soft drinks, frozen beverages.
Prepared 15-20 fast food items, following customers' special requests for substitutions and add-ons.
Prepared average of 100 menu items per shift.