Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Pamela Strambace

Pamela Strambace

Cairns,QLD

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 9 years of experience in busy, high-end restaurant environments.

Overview

9
9
years of professional experience

Work History

Wait Staff Member

D.O.C. Pizza & Mozzarella
Melbourne, Victoria
01.2024 - 03.2024
  • Provided excellent customer service to guests, ensuring they had an enjoyable experience.
  • Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
  • Checked back with customers during meals to ensure satisfaction with food and service.
  • Answered questions about menu selections and made recommendations when requested.

Commis Chef

Hotel La Collinetta- Le Scalelle Restaurant
05.2021 - 10.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Chef De Rang

Hotel La Collinetta- Le Scalelle Restaurant
05.2015 - 10.2020


  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
  • Trained new employees on proper serving techniques and restaurant procedures, fostering a cohesive team atmosphere.
  • Developed rapport with regular customers by remembering preferences and accommodating special requests whenever possible.
  • Answered questions regarding menu items and suggested dishes exceeding guest expectations.
  • Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.

Education

Bachelor of Science - Economics And Tourism

Università Del Salento
Lecce, Italy
03.2021

High School Diploma -

Liceo Scientifico Linguistico G.C. Vanini
Casarano, Italy
07.2017

Skills

  • Bulk Food Preparation
  • Basic Cooking Methods
  • Inventory Supervision
  • Stock Rotation
  • Work under pressure
  • Problem-solving

Languages

English
Full Professional
Italian
Native/ Bilingual

Timeline

Wait Staff Member

D.O.C. Pizza & Mozzarella
01.2024 - 03.2024

Commis Chef

Hotel La Collinetta- Le Scalelle Restaurant
05.2021 - 10.2023

Chef De Rang

Hotel La Collinetta- Le Scalelle Restaurant
05.2015 - 10.2020

Bachelor of Science - Economics And Tourism

Università Del Salento

High School Diploma -

Liceo Scientifico Linguistico G.C. Vanini

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Pamela Strambace