Pamela Strambace
Cairns,QLD
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 9 years of experience in busy, high-end restaurant environments.
Overview
9
9
years of professional experience
Work History
Wait Staff Member
D.O.C. Pizza & Mozzarella
Melbourne, Victoria
01.2024 - 03.2024
- Provided excellent customer service to guests, ensuring they had an enjoyable experience.
- Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
- Checked back with customers during meals to ensure satisfaction with food and service.
- Answered questions about menu selections and made recommendations when requested.
Commis Chef
Hotel La Collinetta- Le Scalelle Restaurant
05.2021 - 10.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Chef De Rang
Hotel La Collinetta- Le Scalelle Restaurant
05.2015 - 10.2020
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Trained new employees on proper serving techniques and restaurant procedures, fostering a cohesive team atmosphere.
- Developed rapport with regular customers by remembering preferences and accommodating special requests whenever possible.
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
Education
Bachelor of Science - Economics And Tourism
Università Del Salento
Lecce, Italy03.2021
High School Diploma -
Liceo Scientifico Linguistico G.C. Vanini
Casarano, Italy07.2017
Skills
- Bulk Food Preparation
- Basic Cooking Methods
- Inventory Supervision
- Stock Rotation
- Work under pressure
- Problem-solving
Languages
English
Full Professional
Italian
Native/ Bilingual
Timeline
Wait Staff Member
D.O.C. Pizza & Mozzarella
01.2024 - 03.2024
Commis Chef
Hotel La Collinetta- Le Scalelle Restaurant
05.2021 - 10.2023
Chef De Rang
Hotel La Collinetta- Le Scalelle Restaurant
05.2015 - 10.2020
Bachelor of Science - Economics And Tourism
Università Del Salento
High School Diploma -
Liceo Scientifico Linguistico G.C. Vanini
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