Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Panachai Asawasinsophon

Perth,Western Australia

Summary

Dynamic culinary professional with extensive experience at various Restaurants, excelling in food preparation and kitchen organization. Proven ability to enhance menu offerings and train staff, ensuring high standards of food safety and quality. Adept at time management and team collaboration, consistently delivering exceptional dining experiences in fast-paced environments.

Overview

11
11
years of professional experience
1
1
Certification

Work History

FIFO Chef.

TechForce Personnel (Sodexo Sites).
Perth., WA
04.2025 - Current
  • Coordinated kitchen operations to ensure timely meal service.
  • Prepare all crib food, including salad, meats, and dessert, ready for the service.
  • Prepare and make breakfast service, including basic breakfast dishes and breakfast special to reach the standard.
  • Prepare and make some parts of the dinner service including soup, sauces, vegetable, and grilling on the service.
  • Stored foods correctly using correct storage containers and labeling systems.
  • Maintain the cleanliness and food hygiene in the kitchen at all times.

Wok Chef.

Silp Thai Restaurant.
Claremont., WA
10.2024 - 03.2025
  • Prepared diverse menu items in high-volume wok station.
  • Maintained kitchen cleanliness and organized workstations effectively.
  • Collaborated with team to ensure timely meal preparation and service.
  • Monitored ingredient inventory and communicated needs to suppliers.
  • Adjusted cooking techniques to accommodate customer dietary preferences.
  • Trained new cooks on wok techniques and kitchen procedures efficiently.

Sous Chef.

Typika Restaurant.
Claremont., WA
04.2022 - 01.2025
  • Assisted in menu development and daily special creation.
  • Coordinated kitchen staff to ensure efficient service during peak hours.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Collaborated with front-of-house staff to meet customer needs effectively.
  • Implemented seasonal menu changes based on ingredient availability and trends.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Ensured food preparation and presentation met high standards of quality and sanitation.

Chef de Partie.

Palsaik Korean BBQ Restaurant.
Northbridge., WA
05.2023 - 02.2024
  • Prepared and plated dishes according to restaurant standards.
  • Maintained cleanliness and organization of kitchen workstations.
  • Collaborated with team members during busy service periods.
  • Ensured food safety standards were upheld throughout preparation processes.
  • Monitored cooking times and temperatures for consistency in quality.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.

Chef de Partie.

The Modern Eatery Restaurant at Mount Lawley.
Mount Lawley., WA
10.2022 - 03.2023
  • Prepared and cooked high-quality dishes in a fast-paced kitchen environment.
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Collaborated with head chef to develop new seasonal menu items.

Kitchen Allrounder.

Padthai Restaurant.
Joondanna, WA
01.2015 - 10.2022
  • Maintained kitchen equipment to ensure optimal functionality for daily operations.
  • Assisted in inventory management by organizing and restocking supplies as needed.
  • Conducted routine cleaning of dining and kitchen areas for a welcoming environment.
  • Prepared diverse menu items using fresh, seasonal ingredients.
  • Trained and supervised kitchen staff on food preparation techniques.

Chef de Partie.

Louder Louder Restaurant.
Northbridge., WA
08.2018 - 04.2022
  • Prepared and cooked high-quality dishes in a fast-paced kitchen environment.
  • Collaborated with head chef to develop new seasonal menu items.
  • Managed inventory by tracking stock levels and placing orders as needed.
  • Trained junior kitchen staff on food preparation techniques and safety standards.
  • Maintained cleanliness and organization of food preparation areas and equipment.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Education

Advanced Diploma - Hospitality And Management.

Stanley College.
Perth, WA
03-2018

Diploma - Hospitality And Management.

Stanley College.
Perth, WA
03-2017

Certificate IV - Commercial Cookery.

Australian College of Applied Education.
Perth, WA
04-2016

Certificate III - Commercial Cookery.

Australian College of Applied Education.
Perth, WA
09-2015

Skills

  • Food preparation
  • Food safety
  • Kitchen organization
  • Cooking techniques
  • Time management
  • Waste control
  • Knife use
  • Team collaboration

Certification

  • Safe Food Handler Certificate.
  • Food Safety Supervisor Certificate.
  • AHA Test.
  • COVID-19 Vaccination Certificate.
  • RSA Certificate.
  • .White Card.

Timeline

FIFO Chef.

TechForce Personnel (Sodexo Sites).
04.2025 - Current

Wok Chef.

Silp Thai Restaurant.
10.2024 - 03.2025

Chef de Partie.

Palsaik Korean BBQ Restaurant.
05.2023 - 02.2024

Chef de Partie.

The Modern Eatery Restaurant at Mount Lawley.
10.2022 - 03.2023

Sous Chef.

Typika Restaurant.
04.2022 - 01.2025

Chef de Partie.

Louder Louder Restaurant.
08.2018 - 04.2022

Kitchen Allrounder.

Padthai Restaurant.
01.2015 - 10.2022

Advanced Diploma - Hospitality And Management.

Stanley College.

Diploma - Hospitality And Management.

Stanley College.

Certificate IV - Commercial Cookery.

Australian College of Applied Education.

Certificate III - Commercial Cookery.

Australian College of Applied Education.

Similar Profiles

CREATE PROFILE
Panachai Asawasinsophon