Summary
Overview
Work History
Skills
Timeline
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Panutchaya Jitrungpakorn

Summary

Accomplished Chef with a proven track record at Moor Cafe, enhancing kitchen operations and food quality through innovative preparation techniques and effective inventory control, reducing waste significantly. Expert in food safety and sanitation, with exceptional knife skills, I excel in delivering high-quality, customized meal options, ensuring customer satisfaction and operational efficiency.

Overview

12
12
years of professional experience

Work History

Chef

Moor Cafe
08.2024 - 09.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Cardiff RSL
08.2023 - 09.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

The Rocks Tepanyaki – Kobejones
10.2019 - 03.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Chef

DINO PASTA
07.2015 - 01.2018
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Chef

Na Bangkok , Sydney [ Cook
02.2013 - 03.2015
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal Preparation
  • Kitchen Operations

Timeline

Chef

Moor Cafe
08.2024 - 09.2024

Chef

Cardiff RSL
08.2023 - 09.2024

Chef

The Rocks Tepanyaki – Kobejones
10.2019 - 03.2021

Chef

DINO PASTA
07.2015 - 01.2018

Chef

Na Bangkok , Sydney [ Cook
02.2013 - 03.2015

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Panutchaya Jitrungpakorn