Panehela Pathirannahalage Ineendra Prabashwara Pathirana
Sydney,NSW
Summary
Accomplished Chef with a proven track record at Bella Vista Hotel, enhancing customer satisfaction through exceptional food quality and presentation. Skilled in food safety and sanitation, and team leadership, spearheaded innovative menu development, leading to a significant increase in guest return rates. Expert in kitchen staff management and maintaining high culinary standards. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Chef
Bella Vista Hotel
05.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Collaborated with staff members to create meals for large banquets.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef
Castle Hill Tavern
11.2021 - 05.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained the clean and organized workspace, adhering to strict sanitation standards.
- Received numerous positive customer reviews for exceptional taste and presentation of BBQ items served.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality BBQ dishes.
- Managed grill temperatures effectively to ensure optimal cooking conditions for various meats and vegetables.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
Education
Some College (No Degree) - Advanced Diploma Of Hospitality Management
Duke College
Parramatta, NSWDiploma of Hospitality Management
Duke College
Parramatta, NSW10.2023
Cert IV in Commercial Cookery
Duke College
Parramatta, NSW04.2023
Year 12 -
Carey College
Colombo, SriLanka11.2019
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food plating and presentation
- Company quality standards
- Food Handler Certification
- Kitchen Equipment Operation
- Food Production
- Decision-Making
- Coordinating Kitchen Staff
- Catering and Events
- Team Leadership
- Customer Service
- Food Safety
- Banquets and catering
- Kitchen Operations
- Effective Communications
- Food presentation
- Creative Thinking
Languages
English
Professional Working
Timeline
Chef
Bella Vista Hotel
05.2022 - Current
Chef
Castle Hill Tavern
11.2021 - 05.2022
Some College (No Degree) - Advanced Diploma Of Hospitality Management
Duke College
Diploma of Hospitality Management
Duke College
Cert IV in Commercial Cookery
Duke College
Year 12 -
Carey College
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