Pankaj Bhatti
Westmead,NSW
Summary
Accomplished Machine Operator at Beak & Johnston, adept in machinery operation and maintenance, showcasing a strong work ethic and exceptional problem-solving skills. Enhanced production quality by 30% through meticulous quality control and teamwork. Demonstrated leadership in training new staff, ensuring workplace safety, and fostering a culture of continuous improvement. Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Skilled Production Worker offering 10+ years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Machine Operator
Beak & Johnston
05.2015 - Current
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Operated multiple machines simultaneously to meet production requirements.
- Operated machining equipment safely with team of operators.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
- Updated daily production logs and informed management of production incidents or non-conformance issues.
- End of shift report and paper work on ileader
Floor Supervisor
Cavallino Ristorante
01.2011 - 02.2015
- Resolved conflicts among staff members diplomatically, maintaining a harmonious working environment conducive to productivity.
- Mentored new hires in company policies, job responsibilities, and expectations, ensuring successful integration into the team.
- Enhanced customer satisfaction by effectively managing floor operations and addressing concerns promptly.
- Boosted sales through effective merchandising strategies and attention to product placement on the floor.
- Established objectives to offer team members clear roadmap to help company achieve overall goals.
- Served as a positive role model for staff, exemplifying strong leadership qualities and a commitment to company values.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Managed inventory levels to minimize stock discrepancies, conducting routine audits and adjusting orders accordingly.
- Ensured store cleanliness and safety with consistent inspections and proactive maintenance tasks.
- Monitored employee adherence to company guidelines regarding dress code, punctuality, and workplace conduct for consistency across the team.
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
- Increased repeat business through exceptional customer service skills that cultivated long-term buyer relationships.
- Making rosters for FOH and daily end of shift report
Senior Sandwich Artist
SUBWAY®Restaurants
06.2009 - 01.2011
- Developed strong rapport with regular customers through engaging conversations while providing personalized service based on their preferences.
- Enhanced customer satisfaction by efficiently preparing high-quality sandwiches and consistently maintaining a clean work environment.
- Contributed to a positive team atmosphere by collaborating with colleagues to complete tasks efficiently during peak hours.
- Assisted with staff training, sharing expertise on sandwich crafting techniques, product knowledge, and company policies.
- Increased sales through upselling techniques and suggesting popular menu items to customers.
- Assisted with cash handling duties, including opening and closing registers, maintaining accurate cash drawer balances, and making timely deposits.
- Provided exceptional customer service by promptly addressing guest concerns, resulting in increased repeat business.
- Collaborated with team members during busy periods to maintain efficient workflow, ensuring minimal wait times for customers.
- Promoted a safe working environment by following all safety procedures and reporting potential hazards as needed.
- Expedited order processing by operating the point-of-sale system quickly and accurately while maintaining friendly interactions with guests.
- Maintained consistency in product quality by regularly reviewing company standards and implementing necessary adjustments in sandwich preparation techniques.
- Reduced food waste by effectively managing inventory and closely monitoring product freshness.
- Streamlined operations by organizing back-of-house storage areas for easy access to necessary supplies during shifts.
- Maximized profitability through diligent portion control and accurate measurement of ingredients for each order.
- Aided store management in resolving conflicts among staff members or between employees and customers, fostering a harmonious workplace.
- Contributed to a continuous improvement culture by actively participating in team meetings and providing constructive feedback on ways to enhance customer experience and streamline operations.
- Supported store management in various tasks such as scheduling, inventory tracking, and employee evaluations to ensure smooth operation.
Education
Advance Diploma in Hospitality Management -
Austech Institute For Further Education
Ashfield, NSW06.2009
Bachelor of Commerce - Accounting
Delhi University
North Campus05.2005
Skills
- Strong Work Ethic
- Good Communication
- Attention to Detail
- Machinery Operation
- Workplace Safety
- Teamwork and Collaboration
- Problem-Solving
- Machinery Operations
- Computer Skills
- Assembly and production
- Equipment Operation
- Safety Compliance
- Machine Maintenance
- Forklift and Pallet Jack Operation
- Quality Control
- Quality Assurance
Certification
- Fork Lift license
- RSA
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Native or Bilingual
Timeline
Machine Operator
Beak & Johnston
05.2015 - Current
Floor Supervisor
Cavallino Ristorante
01.2011 - 02.2015
Senior Sandwich Artist
SUBWAY®Restaurants
06.2009 - 01.2011
Advance Diploma in Hospitality Management -
Austech Institute For Further Education
Bachelor of Commerce - Accounting
Delhi University
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