Summary
Overview
Work History
Education
Skills
Reference
Timeline
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Pankush Soni

Boondall,QLD

Summary

Adept Chef with a proven track record at Royale Curries, enhancing food quality and presentation through expert cooking techniques and knife skills. Specializes in maintaining high sanitation standards and excelling in hospitality service. Demonstrates effective communication, ensuring seamless kitchen operations and superior meal experiences. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

Overview

2
2
years of professional experience

Work History

Chef

Royale Curries
06.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Certificate III IV - Cookery

Australian Skills Management Institute
Fortitude Valley, QLD

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Grilling Techniques
  • Hospitality service expertise
  • Food plating and presentation
  • Food pairing
  • Sanitation Practices

Reference

Ravneet singh (Manager at Royale Curry) 0424414426

ravneethanjrah@gmail.com

Jaspal kaur( Head chef)

0413526893

Timeline

Chef

Royale Curries
06.2022 - Current

Certificate III IV - Cookery

Australian Skills Management Institute

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Pankush Soni