Pannapat Autthakunpakchom
Henley,NSW
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
3
3
years of professional experience
Work History
Cook
Nespresso
08.2025 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Adapted quickly to changing menu items and special requests from customers.
- Operated grill equipment to prepare high-quality food items efficiently.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Cook
Nam2
10.2022 - Current
- Prepared and cooked a variety of Asian dishes using traditional wok techniques.
- Collaborated with kitchen staff to ensure timely meal preparation and service quality.
- Trained new cooks on wok cooking methods and kitchen procedures for efficiency.
- Chopped vegetables and cut meat to prepare for dinner hour.
Cook
the Blackwall Cafe
03.2025 - 09.2025
- Adapted quickly to changing menu items and special dietary requests from customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
The Depot Cafe
01.2025 - 07.2025
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Operated kitchen equipment, including grills, fryers, and ovens, with proficiency.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
Cook
Malay Chinese Noodle Bar
05.2024 - 02.2025
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted chefs in cooking and plating dishes during peak service hours.
- Maintained cleanliness of kitchen equipment and workstations, adhering to safety protocols.
- Organized supplies and inventory, facilitating efficient workflow within the kitchen.
Education
Cookery
Greenwich College
Sydney, NSW03-2026
Bachelor of Science - Health Sciences
Burapha University
Thailand05-2015
Skills
- Cooking
- Food preparation
- Cleaning and organization
- Food handling
Timeline
Cook
Nespresso
08.2025 - Current
Cook
the Blackwall Cafe
03.2025 - 09.2025
Cook
The Depot Cafe
01.2025 - 07.2025
Cook
Malay Chinese Noodle Bar
05.2024 - 02.2025
Cook
Nam2
10.2022 - Current
Cookery
Greenwich College
Bachelor of Science - Health Sciences
Burapha University