Summary
Overview
Work History
Education
Skills
REFFERENCE
Timeline
Generic

Panupong Jitrosjanarak

Sydney,NSW

Summary

Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

1
1
year of professional experience

Work History

Cook

Bistro 3
Camperdown
09.2024 - Current
  • Used standardized recipes and other instructions to prepare food.
  • Checked quality of food products to meet high standards.
  • Adhered to food safety standards when storing and preparing foods.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Set up work stations prior to opening to minimize prep time.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Cook

Nahmore Restaurant
Sydney
03.2024 - Current
  • Used standardized recipes and other instructions to prepare food.
  • Checked quality of food products to meet high standards.
  • Adhered to food safety standards when storing and preparing foods.
  • Set up work stations prior to opening to minimize prep time.

Junior Cook

Atomic Beer Project
Redfern
11.2023 - 10.2024
  • Used standardized recipes and other instructions to prepare food.
  • Checked quality of food products to meet high standards.
  • Adhered to food safety standards when storing and preparing foods.
  • Grilled and deep fried various foods from meats to potatoes.

Education

General English - Languages

Australian Academy Of Commerce
Sydney
10-2024

Bachelor of Tourism Studies -

Suan Sunandha University
Thailand
04-2023

High School Diploma -

King’s College
Thailand
04-2018

General English - Languages

Australian College Of International Studie

Skills

  • Surface cleaning
  • Ingredients measuring
  • Dish preparation
  • Wok usage
  • Food safety oversight
  • Quality control
  • Food handling safety
  • Portioning
  • Food safety
  • Burger assembly
  • Food grilling
  • Recipe-based cooking
  • Strong work ethic
  • Kitchen sanitation
  • Teamwork and collaboration

REFFERENCE

  • Paula (Senior Chef Atomic Beer Project) 0432651132
  • Rod (Chef de Cuisine Atomic Beer Project) 0423097990
  • Beer (Senior Chef NahMore Restaurant) 0451284808
  • Pure (Chef de Cuisine Bistro 3) 0414594211

Timeline

Cook

Bistro 3
09.2024 - Current

Cook

Nahmore Restaurant
03.2024 - Current

Junior Cook

Atomic Beer Project
11.2023 - 10.2024

General English - Languages

Australian Academy Of Commerce

Bachelor of Tourism Studies -

Suan Sunandha University

High School Diploma -

King’s College

General English - Languages

Australian College Of International Studie

Similar Profiles

CREATE PROFILE
Panupong Jitrosjanarak