Kitchen Hand
Thai Bite Kogarah
Sydney, NSW
04.2025 - Current
- Assisted chefs in food preparation and ingredient organization.
- Stocked supplies and managed inventory of kitchen ingredients effectively.
- Followed food safety guidelines to ensure a safe cooking environment.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
