Paolo Uccheddu

• Sunset, food, and wine.
• Manage all aspects of the hot section.
• Train the junior team on keeping up with standards.
• Working with local fish and meat.
• Helping the Head Chef with all tasks required, and ordering.
• Tirage, wine bar.
• Opening for the same company (Sunset).
• Acting Head Chef.
• Help the executive with executing the recipes and plating of new dishes.
• Logistic and kitchen organization according to the dishes on the menu ALC.
• Manage every aspect of the kitchen, food safety and rotation, reducing waste, and bringing in new ideas to sell more products.
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- Oversee dinner service at Baileys, ensuring smooth operations.
- Prepare food, including general prep, meat and fish trimming and portioning.
- Cook hot dishes during service

-Manage service at the pass.
- Cooking or manage functions based on Head Chef requirements.

- Implement new products, including Schiacciata, Focaccia, specialty sandwiches, cakes, and pastries.
- Organize and streamline kitchen operations for efficiency.
- Collaborate with the General Manager and Owner to enhance the business with innovative ideas.

• Promotion from W. Tavern.
• New opening, managing team.
• Pasta, Jasper, Raw Fish section.
• Working with very expensive products.
• Trainings
• Manage the service at the Pass.
• Fresh pasta-making.
• Focaccia and pizza.
• Big functions, also being in charge of a team of 10 people. Organizing everyone's job timings and logistics.
• Ordering.

• Worked here in 2 times. had 7 months break.
• Pasta, Jasper , Raw fish
• Working with very expensive ingredient.,
• Introduction to J Sous Chef position leading the team during service .
• Fresh pasta making

• New opening
• Set up a functional organization in the kitchen
• Worked with big numbers cooking hot section plating.
• Training the team,
• Maintained clean and safe work environment
• Team roster

• Seasonal summer job
• Charge of pasta section, buffet service.
• Service of pasta on buffet.
• Live cooking in front of customers during dinner time.

• Pasta section, Main course, Starters, Dessert
• Working with fish mainly
• Training the team
• Looking after organization.

• Hotel, Breakfast, Lunch, Dinner
• Functions.
• Orders
• Stock take
• Menu for function
• Team roster

• Seasonal Job.
• Pasta section
• Pass
• Working with fresh Fish
• Busy restaurant by the beach 100 per service.
• Pasta prep
• Quick alc service .

• French food
• Hot section
• Training team
• Orders

• Seasonal job.
• Two seasons in this venue.
• Pasta section.
• Helping the CDP during prep and service.

• Two seasons on this venue.
• Starters, salad, Dessert
• Help CDP on pasta and main course.

• First experience
• Helping all cdp, Salad, Starter,Pasta,Main, Pastry