Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Parmjeet Kaur

Calamvale,QLD

Summary

Detail-oriented chef with expertise in food safety compliance, menu planning, and inventory management. Proven ability to create nutritious meal plans while maintaining high standards in a busy kitchen environment. Dynamic culinary professional with a strong foundation in nutrition guidelines and inventory management. Known for collaborating effectively with educators to develop nutritious meal plans and maintain high kitchen safety standards. Ready to contribute expertise to enhance food quality and compliance.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

G8 education centre
Calamvale, QLD
02.2024 - Current
  • Prepared diverse meals following dietary guidelines for children and staff.
  • Collaborated with educators to create nutritious meal plans for children.
  • Maintained kitchen cleanliness and adhered to health safety standards.\=
  • Monitored cooking times and temperatures to ensure food safety compliance.
  • Checked quality of raw materials before use.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Chef

Southern cross aged care facility
Stretton, QLD
02.2020 - 12.2024
  • Prepared diverse meals following dietary guidelines for residents and staff.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Checked quality of food products to meet high standards.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

Education

Diploma And Advance Diploma of Business Management

American College
Brisbane
07-2013

Diploma of Hospitality Management

American College
Brisbane, QLD
07-2010

Certificate IV in Commercial Cookery

Holmes College
Brisbane, QLD
01-2010

Skills

  • Food safety compliance
  • Menu planning
  • Inventory management
  • Recipe analysis
  • Nutrition guidelines
  • Kitchen management
  • Time management
  • Quality control
  • Supply ordering
  • Effective communications
  • Team collaboration
  • Creative menu planning
  • Allergen awareness
  • Ingredient knowledge
  • Frying techniques

Certification

  • Driving license
  • Yellow card
  • First Aid
  • Blue card

References

  • Gagandeep

      Hospitality officer, Southern Cross, Stretton Gardens

      Contact 042-100-2726

  • Tamara

       Kitchen assistant, Southern Cross Care

       tanjadesic@gmail.com

       0402416834

Timeline

Chef

G8 education centre
02.2024 - Current

Chef

Southern cross aged care facility
02.2020 - 12.2024

Diploma And Advance Diploma of Business Management

American College

Diploma of Hospitality Management

American College

Certificate IV in Commercial Cookery

Holmes College

Similar Profiles

CREATE PROFILE
Parmjeet Kaur