Paramjot Kaur
Nannup,WA
Overview
3
3
years of professional experience
Work History
Cashier and Commi Chef
One Stop Roadhouse & Restaurant Donnybrook
06.2021 - Current
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Conducted inventory counts by adding each item in stock and documenting in computer system.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Stocked, tagged and displayed merchandise as required.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
All Rounder
Vividh Indian Restaurant
03.2021 - 06.2021
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
Kitchen Hand
Chicken Rice Corner
11.2020 - 06.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Advanced Diploma - Hospitality Management
WAIFS
Perth05.2023
Diploma - Hospitality Management
Lead College
Cannington, WA06.2021
Certificate IV - Commercial Cookery
Lead College
Cannington, WA01.2021
Certificate III - Commercial Cookery
Lead College
Cannington, WA07.2020
Skills
- Order Delivery Practices
- Process Improvement
- Portion and Cost Control
- Verbal and Written Communication
- Product and Service Sales
- Product Knowledge
- Staff Training
- Stocking and Replenishing
- Cash Drawer Management
- Credit and Cash Transactions
- Time Management Skills
- Coaching and Mentoring
- Cash Counting Machine Operations
- Money Handling
- Customer Service Excellence
- Cash Management
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cashier and Commi Chef
One Stop Roadhouse & Restaurant Donnybrook
06.2021 - Current
All Rounder
Vividh Indian Restaurant
03.2021 - 06.2021
Kitchen Hand
Chicken Rice Corner
11.2020 - 06.2021
Advanced Diploma - Hospitality Management
WAIFS
Diploma - Hospitality Management
Lead College
Certificate IV - Commercial Cookery
Lead College
Certificate III - Commercial Cookery
Lead College
Interests
Drawing & Painting, Podcasts, Personal Investing, YouTube Workouts, Hiking, Asian Fusion Cuisine
Interests
Drawing & Painting, Podcasts, Personal Investing, YouTube Workouts, Hiking, Asian Fusion Cuisine
References
Kuldeep Singh Walia - Director of One Stop Roadhouse & Restaurant Donnybrook
Contact : +61 433 567 584 , E-mail : donnybrookroadhouse51@yahoo.com
Mitesh Patel - Director of Vividh Indian Restaurant
Contact : (08) 6244 8493,
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