Parash Acharya

• Worked as a volunteer during western flood relief operation in 2009 carried out by Nepal Red Cross Society, Banke District Chapter
• Key responsibilities were to organize distribution points for relief items, mass motivation, and distribution registry.

• As a team member, my duty is to check the available stock and do ordering, packing the product, quality test of product, provide assistance and customer service.

• Served as an integral member of the team during peak periods, providing support where needed to ensure smooth operations and maintain high levels of productivity.
• Prepared and preserved wide selection of food items.
• Coordinated with cross-functional teams to address operational challenges, fostering a collaborative working environment focused on problem-solving and innovation.
• Kept machines clean, organized and tidy at all times.

• Checked and controlled food-making equipment.
• To analyze the quality of processed food, water pH, and Parasitic water quality as well as to test all the chemicals used at work.
• Data recording (test data for each food product batch) and filing documents for further analysis.
• Ensured compliance with food safety regulations by consistently adhering to sanitation guidelines and maintaining a clean work environment.
• Checked products for grade, colour and size.
• Remove products from line that did not meet quality standards.
• Demonstrated adaptability in learning new technologies and techniques, applying them to enhance processing capabilities and stay current with industry trends.
• Selected and measured or weighed ingredients using balance scales.

SHRDN is a non-government organization working in the sector of health and environment in rural areas of Nepal.

Task and responsibilities:

• Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.
• Managed budgets and resources for successful execution of multiple programs simultaneously.
• Work on to improve sanitation status, hygiene behaviour, enhance access to the quality of drinking water, check pollution level in specific area, improve local governance and maintenance of wash facilities, empowers women to support the reduction of repression menstruation practice (known as Chaupadi).
• Coordinate with village communities to establish toilets with the aims to achieve defecation free status , improve water supply schemes and enhance the ability of local government to supervise and support community level activities across rural areas.

• Conducted literature reviews on relevant topics to stay informed about recent advancements in the field of analytical chemistry.
• Performed standardized tests on collected samples and prepare their composition report.
• Documented lab reports on substance composition to determine quantitative and qualitative analysis by moisture determination, acid-base titration, assays, and wet chemistry principles.
• Expanded skill set through continuous learning opportunities and training sessions related to analytical chemistry techniques.
• Supported research projects by conducting experiments using various analytical techniques such as FTIR spectroscopy, NMR spectroscopy, Chromatography, Flash point tester, Pyrolysis instruments.
• Assisted in troubleshooting instrument issues, maintaining optimal performance levels throughout the internship period.
• Maintained accurate records of all experiments performed, ensuring traceability and reproducibility of results.
• Coordinated with cross-functional departments such as engineering and marketing to ensure smooth transition of products from R&D stage to commercialization.
• Contributed to a positive work environment through active participation in team meetings and collaborative efforts.
• Created spreadsheets and other forms of documentation to accurately record and calculate analytical results.