Parastoo Lalani
Australia,NSW
Summary
Innovative Food Technologist offering [Number] years of positive industry experience. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Food Technologist
Olive Company
03.2024 - Current
- Conducted nutritional analyses for various food products to ensure accurate labeling information and compliance with regulations.
- Improved product quality, nutritional value, color and texture.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
- Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
- Developed innovative food products through extensive research on ingredients, processing techniques, and consumer preferences.
- Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
- Improved product quality by conducting rigorous laboratory tests and analyzing results.
- Delivered services to customer locations within specific timeframes.
Food Technologist
Sabz Barg Tak Roshan Company
02.2017 - 02.2024
- Conducted nutritional analyses for various food products to ensure accurate labeling information and compliance with regulations.
- Improved product quality, nutritional value, color and texture.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Assisted marketing teams in creating engaging product presentations for trade shows, resulting in increased brand exposure and potential partnerships.
- Provided guidance on improved quality control measures to increase customer satisfaction.
- Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
- Converted developed formulas into production formulas to prepare for manufacturing facilities.
- Developed extensions and improvements to food product lines.
- Delivered services to customer locations within specific timeframes.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
Food Technologist
Tak Oliva Company
04.2014 - 01.2017
- Improved product quality, nutritional value, color and texture.
- Analyzed competitor products for benchmarking purposes, informing strategic decisions related to product development and positioning.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
- Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Maintained laboratory conditions by managing and transferring raw materials and flavor stocks.
- Developed innovative food products through extensive research on ingredients, processing techniques, and consumer preferences.
- Developed extensions and improvements to food product lines.
- Delivered services to customer locations within specific timeframes.
Education
Bachelor of Science - Agricultural Engineering Food Industry Science
Islamic Azad University Science And Research Branc
Iran,tehran07.2013
Skills
- Quality Control
- Product Testing
- Standards Development
- Quality Assurance
- Quality Assurance Protocols
- Food Processing Technologies
- Customer Service
Timeline
Food Technologist
Olive Company
03.2024 - Current
Food Technologist
Sabz Barg Tak Roshan Company
02.2017 - 02.2024
Food Technologist
Tak Oliva Company
04.2014 - 01.2017
Bachelor of Science - Agricultural Engineering Food Industry Science
Islamic Azad University Science And Research Branc
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