Parbati Kc Rawal

Sydney,NSW

Summary

Dynamic Chef with extensive experience at Branch Cafe and Grill, excelling in menu development and food safety. Proven ability to enhance service efficiency through effective team collaboration and staff training. Recognized for creativity in cooking and meticulous attention to detail, consistently delivering high-quality dishes that delight customers.

Overview

years of professional experience

Work History

Chef and cook

Branch cafe and grill

sydney, NSW

06.2021 - Current

Prepared diverse menu items daily using fresh, local ingredients.
Managed kitchen inventory and ensured proper food storage procedures.
Trained junior staff on cooking techniques and safety protocols.
Collaborated with front-of-house staff to enhance service efficiency.
Developed seasonal menus based on customer preferences and feedback.
Maintained cleanliness and organization of kitchen workspace during shifts.
Implemented food safety guidelines to uphold quality standards.
Assisted in planning special events and catering services for café.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Education

Advanced diploma of hospitality Management -

TKL College Pty Ltd

Parramatta, NSW

03-2024

Certificate IV in commercial cookery -

Salisbury College Australia

Burwood, NSW

04-2022

Skills

Menu development
Food safety
Inventory management
Cooking techniques
Event planning
Team collaboration
Time management
Staff training
Quality control
Problem solving

Communication skills
Attention to detail
Creativity in cooking
Adaptability to feedback
Grilling and deep frying skills
Vegetarian cooking
Kitchen equipment operations
Budgeting and cost control
Food plating and presentation

Languages

English

Professional

Nepali

Full Professional

Hindi

Professional

References

References available upon request.

Timeline