Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies and Interests
Training
Timeline

Pardeep kaur

20 Park View Terrace Sydenham ,Australia

Summary

Adept Chef De Partie with a proven track record at Kilor Hotel, enhancing kitchen operations through effective communication and workflow optimization. Mastered Indian cuisine, significantly reducing food waste by meticulous inventory management. Excelled in mentoring staff, fostering a culture of continuous improvement and culinary excellence. Skilled in food preparation safety and innovative menu planning.

Overview

13
13
years of professional experience

Work History

Cook

Flames of India
  • Six month experience.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Chef De Partie

Kilor Hotel
07.2021 - Current


  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
  • Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.

Care Taker

Plan Care Company
11.2011 - 03.2016
  • Experience as a career (care taker).

Education

Diploma Of Hospitality Management - Hospitality

John Lawman College , Victoria
04.2022

Starting course 15th of April 2022 and finished 27th of July 2022.

Certificate 3 In Commercial Cookery. - Chef

Joan Lawman College, Australia, Victoria
06.2021

Starting study 15th of june 2021 and finished 20th of March 2022.

Diploma in Management (Course Level QCF/NQF Level 5) -

Cranford College, Honslow, London
06.2015

Bachelor of Business and Administrative Management -

Punjabi University, Patiala, India
06.2012

Senior Secondary Examination (PSEB) -

India
06.2008

Matriculation Examination (PSEB) -

India
06.2006

Skills

Problem-solving

Personal Information

Name pardeep kaur. My nationally is Indian. I am currently working as a chef in Keilor Hotel. Keilor Hotel is very busy pub and fine dining restaurant with 220 seating with two functions hall. I started as a kitchen hand.  With hard work and always keen to learn my respected head chef appointed me as a cook tier 1. Understand all aspects of hospitality,  responsibility and work under pressure working as a chef. It's me deep.

Hobbies and Interests

  • Cooking
  • Music

Training

  • Manual Handling (Theory and Practical), 11/21/11
  • Level 2 Food Hygiene Refresher, 11/21/11
  • Domiciliary Care Induction Training, 11/21/11
  • Safe Guarding of Vulnerable Adults Training, 11/21/11
  • Demonstrating Competence in Level 2 Medication Training Practical Exercises, 11/21/11
  • Moving and Positioning Refresher, 08/13/14
  • Safe Guarding of Vulnerable Adults Training, 05/19/15
  • Moving and Positioning (Theory/Practical), 05/19/15

Timeline

Chef De Partie - Kilor Hotel
07.2021 - Current
Care Taker - Plan Care Company
11.2011 - 03.2016
Cook - Flames of India
John Lawman College - Diploma Of Hospitality Management , Hospitality
Joan Lawman College, Australia - Certificate 3 In Commercial Cookery. , Chef
Cranford College, Honslow, London - Diploma in Management (Course Level QCF/NQF Level 5),
Punjabi University, Patiala, India - Bachelor of Business and Administrative Management,
India - Senior Secondary Examination (PSEB),
India - Matriculation Examination (PSEB),

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