Summary
Overview
Work History
Education
Skills
Timeline
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Pardeep Kaur

Caboolture,QLD

Summary

Dynamic Chef with extensive experience at Bombay Bliss, excelling in food safety and kitchen management. Proven ability to enhance meal quality and streamline operations while training staff under pressure. Recognized for meticulous attention to detail and exceptional customer service, ensuring a safe and efficient kitchen environment.

Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in [Desired Position] role.

Overview

2
2
years of professional experience

Work History

Sous Chef

Elderly Care
10.2022 - 04.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Education

Advance Diploma of Leadership Management - Hospitality And Cookery

Enhance Collage
Brisbane, QLD
12-2021

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Attention to detail
  • Meal preparation
  • Kitchen operations
  • Sauce preparation

Timeline

Sous Chef

Elderly Care
10.2022 - 04.2024

Advance Diploma of Leadership Management - Hospitality And Cookery

Enhance Collage
Pardeep Kaur