Pardeep Kaur

Elderly Care

10.2022 - 04.2024

Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Trained kitchen staff to perform various preparation tasks under pressure.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Planned and directed high-volume food preparation in fast-paced environment.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.