Pargat Singh
Cranbourne,VIC
Summary
Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Chef
tacobill
Pakenham, Vic
02.2021 - 04.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Supervised team members during meal service to ensure accuracy of orders.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Education
Commercial Cookery & diploma hospitality
Joan Lawman College
Melbourne, VICSkills
- Business Management
- Dish preparation
- Cost Control
- Staff Coordination
- Resource Management
- Meal Preparation
- Portion and cost control
- Food Service Operations
- Kitchen Management
- Recipe Development
Timeline
Chef
tacobill
02.2021 - 04.2024
Commercial Cookery & diploma hospitality
Joan Lawman College
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