Parida Tauzirie
139 Bourke Street, Melbourne ,VIC
Summary
Personable and positive individual well-qualified for role in hospitality. Possesses fundamental knowledge of customer service and operational procedures, with strong communication and organizational skills. Aims to deliver exceptional service and contribute to welcoming environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Front of House
VAPIANO
09.2024 - Current
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Canteen Assistant
Bocca Foods
05.2023 - Current
- Assist with the provision of a high quality, nutritious and attractively presented canteen service to students and staff
- Maintain high standards of hygiene in the handling, preparation, serving and storage of food
- Ensure appropriate standards of cleaning and maintenance are achieved
- Assist with the control of stock and inventories including the ordering and receipting of goods
FOH/Bartender/Coffee Maker
Bendigo District RSL
12.2023 - 07.2024
- Front of house, welcoming customers
- Cashiers or register, handling payments, place orders for the kitchen
- Running up Functions, preparing venue, setting up tables and chairs, ensuring all well organized and running smoothly
- Bartender as well as a coffee maker
- Provides a pleasant drinking experience to customers, Serves drinks while maintaining a clean and sanitary bar area, Attends to the detail and presentation of each other
Crepes Cook
Crepes and Coffee
05.2023 - 07.2023
- Lead the day-to-day kitchen and oversee food preparation, cooking and cleaning processes
- Direct kitchen operations, including training and managing more junior kitchen staff members to optimise performance, and resolve issues as they arise
- Maintain an accurate food inventory using an agreed format, and manage food supply orders to ensure stock levels are adequately maintained to prevent wastage
Skills
- Food preparation
- Supply restocking
- Food safety
- Safe alcohol service
- Customer service
- Time management
Certification
- Food Handling
- Responsible Service of Alcohol
Timeline
Front of House
VAPIANO
09.2024 - Current
FOH/Bartender/Coffee Maker
Bendigo District RSL
12.2023 - 07.2024
Canteen Assistant
Bocca Foods
05.2023 - Current
Crepes Cook
Crepes and Coffee
05.2023 - 07.2023
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