Parinya Taothong
35 Hollyford Parade Butler, Perth,Western Australia
Overview
8
8
years of professional experience
Work History
Chef De Partie
The Globe Bar
10.2023 - Current
- Years of experience in preparing and organizing high quality banquet meals and/or food platters for functions and events that caters 100-200 guests per function.
- Work quickly and efficiently in a high volume kitchen setting and with a fast paced a la carte menu (made to order)
- Stocktake of food items to ensure enough produce specially for upcoming events and functions.
- Handle any food- related issues and/or staff conflicts.
- Demonstrated leadership skills by efficiently coordinating kitchen operations during perk hours.
Commis Chef
The Globe Bar
03.2021 - 10.2023
- Volume cooking & Bulk prepping to cater entire week supply.
- Ensure all meals are cooked and served to legislative standards.
- Constantly monitors kitchen environment and staff to ensure compliance with temperature checks.
- Assigned in both larder and grill sections, years of experience and knowledge of cooking high quality steaks.
- Skilled in following complex recipes and properly measuring ingredients to ensure consistent quality.
- Store food items applying first in and first out method.
Kitchen Porter
The Globe Bar
01.2016 - 03.2021
- Cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment.
- Providing support to kitchen staff by performing tasks such as peeling and chopping vegetables, preparing ingredients, and stocking supplies.
- Reporting any equipment malfunctions, leaks, or safety hazards to the appropriate personnel for repair or maintenance.
Education
No Degree - Commercial Cookery III
Stanley College
Perth, WA2016
Bachelor of Arts - Graphic Design
Burapha Univercity
Thailand12.2014
Skills
Team Management
Food presentation
Volume cooking and bulk prepping for high volume setting
Excellent knowledge of HACCP
Supervising & training cooks/other kitchen staff
Great communication and interpersonal skills
Character Reference/s
- Alex Baglin
VM@theglobeperth.com.au
Executive chef – The Globe Bar
0487669296
- Michael Patric Gibbons
Mgibbons7@bigpond.com
Police Officer (Family,Friend)
0412442934
Languages
Thai
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie
The Globe Bar
10.2023 - Current
Commis Chef
The Globe Bar
03.2021 - 10.2023
Kitchen Porter
The Globe Bar
01.2016 - 03.2021
No Degree - Commercial Cookery III
Stanley College
Bachelor of Arts - Graphic Design
Burapha Univercity
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