JINHEE PARK
Hermit Park,QLD
Summary
Dynamic Chef with extensive experience at Mercantile Hotel, excelling in food safety and sanitation. Proven ability to enhance customer satisfaction through high-quality culinary creations and effective team communication. Skilled in knife techniques and strategic menu planning, reducing food waste while maintaining a well-organized kitchen environment.
Overview
7
7
years of professional experience
Work History
Chef
Mercantile Hotel
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- working all section
Chef
Plate Cafe
01.2022 - 12.2022
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- working all section
Chef
It's Hyunchang's Late Night Korean Restaurant
01.2021 - 12.2021
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- working all section
Chef
Outback Steakhouse
01.2020 - 12.2020
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- working all section
Cook
KFC
01.2018 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate IV - Cookery
Quality College of Australia
Sydney, NSW12-2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Languages
English
Limited Working
Korean
Native or Bilingual
Timeline
Chef
Mercantile Hotel
01.2023 - Current
Chef
Plate Cafe
01.2022 - 12.2022
Chef
It's Hyunchang's Late Night Korean Restaurant
01.2021 - 12.2021
Chef
Outback Steakhouse
01.2020 - 12.2020
Cook
KFC
01.2018 - 12.2019
Certificate IV - Cookery
Quality College of Australia
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