Summary
Overview
Work History
Education
Skills
Certification
Languages
Reference
Timeline
Generic

Amarjot Saini

Mildura,VIC

Summary

A dynamic and dedicated Kitchen Hand, I honed my expertise in food safety and team collaboration at Daawat-e-Mildura. With a knack for maintaining high kitchen standards and enhancing food quality, I consistently contributed to a 20% improvement in kitchen efficiency. My positive attitude and proficiency in kitchen operations set me apart.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Daawat-e- Mildura
Victoria
01.2023 - Current

Education

Bachelor Of Arts - Arts

University of Bihar
Bihar
06.2015

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Food preparation
  • Dishwashing
  • Equipment cleaning
  • Punctual and reliable
  • Cleaning and sanitation
  • Dishwashing expertise
  • Kitchen organization
  • Cleaning proficiency
  • Surface cleaning
  • Workplace health and safety
  • Knife skills
  • Cooking
  • Chopping vegetables
  • Dedicated work ethic
  • Heavy lifting
  • Cooking techniques
  • Stock management
  • Food safety measures
  • Ingredient preparation
  • Sanitation and sterilization procedures
  • Sanitation procedures
  • Trash removal and recycling
  • Food quality standards
  • Kitchen operations
  • Food storage
  • Trash removal
  • Continuous improvement
  • Verbal and written communication
  • Supply restocking
  • Complex Problem-solving
  • Pantry restocking
  • Basic recordkeeping
  • Food plating and garnishment
  • Waste reduction
  • Food presentation
  • Recipe following
  • Workstation setup
  • Trash collection
  • Order accuracy
  • Safe chemical handling
  • Menu planning
  • Inventory oversight
  • Commercial dishwashers
  • Sauce preparation
  • Health code compliance
  • Stock rotation
  • Temperature monitoring
  • Fire prevention and safety
  • High volume dining
  • Food delivery
  • Portion control
  • Time management
  • Food safety
  • Stock counting
  • Workflow optimization
  • Beverage preparation
  • Equipment organization
  • Food portioning
  • Catering support
  • Freezer management
  • Plate presentation
  • Plating assistance
  • Salad dressing preparation
  • Waste management and recycling
  • Cooking equipment maintenance
  • Grill maintenance

Certification

Responsible for alcohol services

Food handling certificate

Police clearance

First aid certificate

Languages

Punjabi, hindi and English
Professional Working

Reference

Jass

Ph-0487928524

Friend

Aminder singh

Ph- +61 410 267 500

Restaurant owner and head chef

Timeline

Kitchen Hand

Daawat-e- Mildura
01.2023 - Current

Bachelor Of Arts - Arts

University of Bihar
Amarjot Saini