Summary
Overview
Work History
Education
Skills
Timeline
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Parmpreet Singh

Adelaide,SA

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry. Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

Overview

7
7
years of professional experience

Work History

Sous Chef

Adelaide Oval
02.2021 - 01.2023
  • Mentored kitchen staff to prepare each for demanding roles.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Chef De Partie

Utopia@waterfallgully
06.2020 - 02.2021
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Sanitized all counters properly to prevent food-borne illness.
  • Mentored kitchen staff to prepare each for demanding roles.

Demi Chef De Partie

Waterfront Seafood Bar Nd Grill
03.2017 - 02.2020
  • Acted as head chef when required to maintain continuity of service and quality.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Maintained up-to-date knowledge of current culinary trends and techniques.

Commis Chef

The Groove Train
01.2016 - 03.2017
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Collaborated with staff members to create meals for large banquets.
  • Developed close relationships with suppliers to source best ingredients.

Education

Advanced Diploma - Hospitality Administration And Management

Imperial College of Australia
Melbourne, VIC
01.2019

Skills

  • High-Quality Ingredients
  • Chef Assistance
  • Collaborative Relationships
  • Inventory Management

Timeline

Sous Chef

Adelaide Oval
02.2021 - 01.2023

Chef De Partie

Utopia@waterfallgully
06.2020 - 02.2021

Demi Chef De Partie

Waterfront Seafood Bar Nd Grill
03.2017 - 02.2020

Commis Chef

The Groove Train
01.2016 - 03.2017

Advanced Diploma - Hospitality Administration And Management

Imperial College of Australia
Parmpreet Singh