PARNEET KAUR
Dandenong,Victoria
Summary
Accomplished Chef with a proven track record at Caulfield RSL, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, coupled with exceptional knife skills, I led teams to improve meal preparation processes. My leadership significantly boosted kitchen productivity and food presentation, leveraging effective communication to mentor staff and exceed culinary expectations. Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
4
4
years of professional experience
Work History
Chef
Caulfield RSL
01.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Airstream Cafe
01.2022 - 11.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Subway Artist
Subway
10.2020 - 12.2021
- Designed custom artwork for clients, meeting their creative vision and ensuring satisfaction with the final product.
- Utilized social media platforms proactively to promote personal brand awareness while engaging with potential clients or collaborators regularly.
- Made use of materials, such as ink, watercolors, charcoal, oil, computer software, paints, and pencils to complete unique piece for customers.
- Contributed to creative process through original ideas and inspiration.
Education
Certificate III & IV of Commercial Cookery
Aapoly Institute
VICTORIA09.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
Additional Information
REFERENCES
* ALF COSTA
- OWNER OF AIRSTEAM CAFE
- 0408370673
- ALF COSTA was my owner of airstream cafe
* RUSSEL CLOTHIER
- Head chef in CAULFIELD rsRSL
- 0474444522
* SANDEEP KUMAR
- Head chef in airstream cafe
- 0420465170
Languages
English
Professional Working
Timeline
Chef
Caulfield RSL
01.2024 - Current
Chef
Airstream Cafe
01.2022 - 11.2023
Subway Artist
Subway
10.2020 - 12.2021
Certificate III & IV of Commercial Cookery
Aapoly Institute
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