Summary
Overview
Work History
Education
Skills
Timeline
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Harish Kumar Sharma

Summary

Accomplished Chef with a proven track record at Nova Mantra Indian Restaurant, enhancing kitchen efficiency and reducing food waste by 30%. Expert in Indian cuisine and culinary techniques, I excel in fostering teamwork and collaboration. My strong focus on food safety and presentation has consistently elevated dining experiences. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

2
2
years of professional experience

Work History

Cook

Mad Pizza E Bar
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Chef

Nova Mantra Indian Restaurant
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.

Tandoori Chef

Blu Ginger Indian Cuisine
  • Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
  • Contributed to a positive work environment through effective communication and collaboration with team members.
  • Developed and implemented exciting menu with freshest ingredients -seat Indian restaurant.
  • Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
  • Maintained high-quality standards by consistently monitoring the temperature and cooking time of Tandoori ovens.
  • Created visually appealing plating presentations for Tandoori dishes, enhancing the overall dining experience for customers.
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
  • Set up and broke down kitchen for service.
  • Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.

Chef

The Coffee Club
08.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.

Education

Certificate IV - Commercial Cookery

Duke College

Diploma in Hospitality Management

Duke College

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Knife Skills
  • Cooking techniques
  • Food plating and presentation
  • Portion Control
  • Indian cuisine expert
  • Teamwork and Collaboration

Timeline

Chef

The Coffee Club
08.2022 - Current

Cook

Mad Pizza E Bar

Chef

Nova Mantra Indian Restaurant

Tandoori Chef

Blu Ginger Indian Cuisine

Certificate IV - Commercial Cookery

Duke College

Diploma in Hospitality Management

Duke College

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Harish Kumar Sharma