Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Parneet Kaur

Melbourne,VIC

Summary

Dynamic and compassionate professional with experience at KASBA INDIAN RESTAURANT and CALVARY COMPANY, excelling in customer service and food preparation. Demonstrated ability to improve client comfort and satisfaction through meticulous care and culinary excellence. Skilled in allergen awareness and safe food handling, achieving high levels of cleanliness and organization.

Overview

2
2
years of professional experience

Work History

Personal Care Assistant

CALVARY COMPANY
08.2022 - 07.2024
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted with transferring and positioning clients, ensuring proper body mechanics to reduce the risk of injury for both parties.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Improved client comfort by providing exceptional personal care and maintaining a clean, safe environment.

COOK

KASBA INDIAN RESTAURANT
03.2023 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

DIPLOMA IN HOSPITALITY MANEGEMENT -

BRIGHTON INSTITUTE OF TECHNOLOGY
Melbourne, VIC
09.2021

CERTIFICATE 4 IN COMMERCIAL COOKERY - Hospitality

BRIGHTON INSTITUTE OF TECHNOLOGY
Melbourne, VIC
02.2021

Certificate III IN COMMERCIAL COOKERY -

BRIGHTON INSTITUTE OF TECHNOLOGY
Melbourne, VIC
07.2020

Skills

  • Food handling
  • Cleaning and organization
  • Cooking
  • Customer Service
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Food presentation
  • Allergen awareness
  • Event Catering
  • Special Diets Knowledge

Languages

English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Timeline

COOK

KASBA INDIAN RESTAURANT
03.2023 - 04.2024

Personal Care Assistant

CALVARY COMPANY
08.2022 - 07.2024

DIPLOMA IN HOSPITALITY MANEGEMENT -

BRIGHTON INSTITUTE OF TECHNOLOGY

CERTIFICATE 4 IN COMMERCIAL COOKERY - Hospitality

BRIGHTON INSTITUTE OF TECHNOLOGY

Certificate III IN COMMERCIAL COOKERY -

BRIGHTON INSTITUTE OF TECHNOLOGY

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