Diet Kitchen Chef
The Alfred
Melbourne , VIC
09.2024 - Current
- Monitored kitchen operations and ensured that health and safety regulations were strictly followed.
- Oversaw the daily preparation of meals by supervising cooks and kitchen staff.
- Ensured quality standards were met when preparing dishes for patients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Created a positive work environment by inspiring employees through motivation and recognition.
- Performed routine maintenance tasks including cleaning floors, surfaces, equipment in accordance with health codes.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Exercised portion control for items served, eliminating waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for patients.
