Summary
Overview
Work History
Education
Skills
Timeline
Generic

Parneet Kaur

Melbourne,VIC

Summary

Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Energetic Kitchen Hand touting many years of stocking pantries, washing pots, and pans and sanitizing work areas. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Dependable Kitchen Hand with background in the fast-paced food service industry. Experience includes maintaining cleanliness of kitchen, assisting in food preparation, and adhering to health and safety regulations. Strengths are adaptability, efficient multitasking, and strong teamwork skills. Previous work has left a mark by improving kitchen workflow efficiency and upholding high-quality hygiene standards. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Efficient Kitchen Hand known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, kitchen equipment maintenance, and hygiene standards compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Carvery club
Ringwood, VIC
07.2024 - 01.2025
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Kept records of food waste to track usage levels.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Received deliveries of food items and stored them properly.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Maintained inventory of kitchen supplies and equipment needs.

Team Leader

Sandwich chefs
Prahran , VIC
04.2024 - 12.2024
  • Provided guidance, direction, and leadership to subordinate personnel.
  • Provided leadership and mentorship to dorm staff members.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Completed routine maintenance and repair.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Worked with cross-functional teams to achieve goals.
  • Maintained updated knowledge through continuing education and advanced training.

Team Member

Big cafe
Nunawading, VIC
07.2023 - 12.2023
  • Implemented strategies to take advantage of new opportunities.
  • Assisted customers with product selection and ordering process.
  • Participated in regular training sessions to improve product knowledge and service skills.
  • Created detailed reports outlining project progress and results achieved.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Identified opportunities for process improvements within the department.

Education

Some College (No Degree) - Certificate III in Commercial Cookery

Acumen Institute of Further Education
Melbourne, VIC
08-2024

Some College (No Degree) - Certificate IV in Commercial Cookery

Acumen Institute of Further Education
Melbourne, VIC

Skills

  • Pantry restocking
  • Surface cleaning
  • Cooking
  • Cooking equipment maintenance
  • Salad preparation
  • Pantry organization
  • Prep station organization
  • Cleaning proficiency
  • Kitchen organization
  • Cleaning and sanitation
  • Chopping vegetables
  • Dishwashing
  • Hygiene standards

Timeline

Kitchen Hand

Carvery club
07.2024 - 01.2025

Team Leader

Sandwich chefs
04.2024 - 12.2024

Team Member

Big cafe
07.2023 - 12.2023

Some College (No Degree) - Certificate III in Commercial Cookery

Acumen Institute of Further Education

Some College (No Degree) - Certificate IV in Commercial Cookery

Acumen Institute of Further Education
Parneet Kaur