Parul Tanwar
Forrestfield
Summary
Professional Summary
Hardworking, reliable, and physically fit hospitality professional with experience in kitchen hand, housekeeping, and utility roles. Experienced in supporting high-volume catering operations, assisting with food preparation, cleaning, and kitchen services for up to 800–1,000 people while maintaining high standards of hygiene, safety, and efficiency. A quick learner with a positive attitude, strong teamwork skills, and the ability to perform effectively in fast-paced, high-pressure environments.
Overview
1
1
Certification
3
3
years of professional experience
Work History
KITCHEN STAFF
Catalane Cafe
Victoria Park
04.2026 - Current
- Ensured cleanliness and organization of work areas and equipment to support safe food preparation.
- Followed safety protocols to ensure a secure working environment.
- Collaborated with colleagues to streamline workflow and improve efficiency.
- Recorded daily activities and promptly reported issues to supervisors, facilitating timely resolutions.
- Structured tools, equipment, and supplies to enhance accessibility and efficiency during assignments.
- Removed trash, debris, and liquid waste to maintain a safe and tidy environment for staff and customers.
KITCHEN HAND/COOK
Radisson Hotel Group
Delhi
05.2025 - 03.2026
- Hardworking, reliable, and punctual with a strong commitment to workplace safety.
- Experienced in food preparation, dishwashing, kitchen cleaning, and stock replenishment.
- Able to maintain high standards of cleanliness and food hygiene at all times.
- Skilled in washing dishes, sanitising kitchen equipment, and keeping work areas organised.
- Works efficiently in fast-paced, high-volume kitchen environments.
- Strong team player with the ability to follow instructions and support chefs and kitchen staff.
- Physically fit and capable of lifting, carrying, and standing for long periods.
- Familiar with safe food handling practices and workplace health and safety procedures.
- Flexible to work morning, evening, weekend, and public holiday shifts.
- Quick learner with a positive attitude and a willingness to take on new tasks.
- Excellent time management and the ability to multitask under pressure.
- Dedicated to providing efficient service while maintaining quality and cleanliness standards.
Housekeeper
HOTEL TAJ
Mumbai
04.2023 - 03.2025
- Reliable and hardworking Housekeeper with a strong focus on cleanliness, hygiene, and attention to detail.
- Experienced in cleaning guest rooms, bathrooms, kitchens, and common areas to a high standard.
- Skilled in changing bed linen, making beds, vacuuming, mopping, dusting, and sanitising surfaces.
- Able to use cleaning equipment and chemicals safely while following workplace procedures.
- Maintain high standards of cleanliness and presentation in all assigned areas.
- Restock guest amenities, towels, and housekeeping supplies as required.
- Strong time management skills with the ability to complete tasks efficiently.
- Physically fit and able to lift, bend, and stand for extended periods.
- Team player with a positive attitude and excellent communication skills.
- Committed to providing excellent customer service and ensuring guest satisfaction.
- Follow Workplace Health and Safety (WHS) policies and infection control procedures.
- Flexible to work weekends, public holidays, and rotating shifts.
Education
Advanced Diploma - Hospitality Management: Hospitality
IHM, Kurukshetra University
Kurukshetra, Haryana, IndiaDiploma - Commerce
Management
Senior Secondary - Commerce
Skills
- Strong work ethic and reliability
- Excellent teamwork and communication skills
- Kitchen hand and food preparation support
- Housekeeping and cleaning
- Dishwashing and kitchen sanitation
- Knowledge of food safety and hygiene practices
- Time management and multitasking
- Physically fit and able to perform manual handling tasks
- Attention to detail
- Quick learner with a positive attitude
- Able to work in fast-paced environments
- Stock replenishment and inventory support
- Customer service skills
- Adaptable and willing to learn new tasks
- Experience working with cattle and dairy farming
- Animal care and livestock handling
- Flexible and available for shift work, including weekends and public holidays
- Committed to maintaining a safe and clean workplace
- Punctual and dependable
- Ability to follow instructions and work independently or as part of a team
Certification
- White Card
- National Employment Police Check
Immediate Availability
Available Immediately
Languages
- Hindi, Native or Bilingual
- Punjabi, Native or Bilingual
- English, Professional Working
Flexibility
Flexible with rosters and relocation
Visa Status
Currently holding Subclass 462 (Work and Holiday Visa)
Availability
Available for FIFO roles and remote site work
Timeline
KITCHEN STAFF
Catalane Cafe
04.2026 - Current
KITCHEN HAND/COOK
Radisson Hotel Group
05.2025 - 03.2026
Housekeeper
HOTEL TAJ
04.2023 - 03.2025
Advanced Diploma - Hospitality Management: Hospitality
IHM, Kurukshetra University
Diploma - Commerce
Management