High-performing Chef offering more than one years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
1
1
Certification
Work History
Chef
Balti Biryani
115 Holland Rd, Holland Park
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Kitchen Hand
Paparich
Garden City
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cook
Coffee Club Cafe
Beams Rd, Taigum
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Commercial Cookery
Macallan College
Wellington Point, QLD
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
customer service skills
Kitchen Management
Grilling Techniques
Friendly and co-operative
Effective Communications
Food presentation
Certification
Certified [Certificate III in commercial Cookery], [Macallan College]
Certified [Certificate IV in commercial Cookery ], [Macallan College]
Certified [Diploma in Hospitality], [Macallan College]