Summary
Overview
Work History
Education
Skills
Timeline
Generic

Parveen Kaur

Gladstone,QLD

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Chef

Thai Basement
Gladstone, QLD
12.2023 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.

Chef

Delhi Kitchen
Gladstone, QLD
01.2022 - 12.2023
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Established controls to alleviate supply and food waste.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Customer Service Representative

Mcdonald
Brisbane, Qld
07.2019 - 11.2021
  • Provided excellent customer service to resolve customer complaints in a timely manner.
  • Maintained detailed records of customer interactions, transactions and comments for future reference.

Education

Diploma in Hospitality Management - Hospitality

Macallan College
East Brisbane
01-2022

Certificate IV in Commercial Cookery - Chef

Macallan College
East Brisbane
02-2021

Skills

  • Menu development
  • Pantry restocking
  • Schedule implementation
  • Dish preparation
  • Kitchen operations management
  • Kitchen equipment operation and maintenance
  • Verbal and written communication
  • Staff coordination
  • Meal preparation
  • Kitchen equipment and tools
  • Menu supervision

Timeline

Chef

Thai Basement
12.2023 - Current

Chef

Delhi Kitchen
01.2022 - 12.2023

Customer Service Representative

Mcdonald
07.2019 - 11.2021

Diploma in Hospitality Management - Hospitality

Macallan College

Certificate IV in Commercial Cookery - Chef

Macallan College
Parveen Kaur