Pasan Weerasinghe
Clyde,VIC
Summary
A dedicated and passionate individual with a background in Culinary Management and a strong foundation in customer service and hospitality. Currently pursuing a Graduate Diploma in Early Childhood Education at Victoria University, I am eager to transition into a career as an early childhood educator. I bring a unique blend of skills from my experience in fine dining, management, and culinary arts, complemented by my ongoing education in early childhood development. Committed to fostering a positive and engaging learning environment, I am ready to contribute my enthusiasm and knowledge to support the growth and development of young children.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Childcare Cook
Milestones Early Learning (Affinity Group)
08.2024 - Current
- Reduced food waste by efficiently managing inventory and using proper storage techniques.
- Promoted teamwork within the kitchen staff, leading to smoother operations during busy mealtimes.
- Collaborated with childcare staff to accommodate individual dietary needs and preferences of children in care.
- Coordinated special events such as holiday parties or themed meal days to create a fun and engaging dining experience for children.
- Streamlined meal preparation processes, resulting in saved time and reduced costs without sacrificing quality or nutrition standards.
Breakfast Line Cook
Nancy Eatery
01.2024 - 04.2024
- Expedited orders accurately and efficiently, ensuring seamless coordination between front-of-house staff and kitchen team members.
- Collaborated with culinary team to develop new, innovative breakfast menu items that drove guest interest and repeat business.
- Assisted with onboarding and training of new line cooks, sharing expertise and best practices for success in the role.
- Elevated guest experiences by accommodating special dietary needs or requests whenever possible.
Customer Service
Martha's Table
02.2023 - 01.2024
- Increased repeat business with exceptional customer service and friendly interactions.
- Monitored and reported technical issues to deliver quality customer service.
- Delivered excellent customer service by addressing inquiries promptly and courteously.
- Delivered outstanding customer service by addressing inquiries promptly and courteously.
Junior Chef De Partie
Martha's Table
02.2022 - 02.2023
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Mentored new hires in kitchen procedures, contributing to a cohesive and efficient team dynamic.
- Prepared visually appealing plating presentations, enhancing the overall dining experience for guests.
- Assisted in inventory management, maintaining optimal stock levels and minimizing waste.
Education
Graduate Diploma - Early Childhood Education
Victoria University
Melbourne, VIC04.2025
Bachelor of Culinary Management - Cookery & Hospitality
William Angliss Institute of TAFE
Melbourne, VIC02.2024
Skills
- Child Nutrition
- Nutrition knowledge
- Problem-Solving
- Time Management
- Multitasking Abilities
- Excellent Communication
- Active Listening
- Early Childhood Education
- Child Safety Awareness
- Outdoor activities
Certification
RSA
WWC (Employer)
Languages
English
Native or Bilingual
Timeline
Childcare Cook
Milestones Early Learning (Affinity Group)
08.2024 - Current
Breakfast Line Cook
Nancy Eatery
01.2024 - 04.2024
Customer Service
Martha's Table
02.2023 - 01.2024
Junior Chef De Partie
Martha's Table
02.2022 - 02.2023
Graduate Diploma - Early Childhood Education
Victoria University
Bachelor of Culinary Management - Cookery & Hospitality
William Angliss Institute of TAFE
RSA
WWC (Employer)
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