PASANG SHERPA
Strathfield,NSW
Summary
Adept in kitchen operations management and meal service, I significantly enhanced food presentation at Ai Aseel, ensuring high-quality results and customer satisfaction. My expertise spans food safety, sanitation, and allergen awareness, with a proven track record in optimizing stock ordering for cost control. My leadership and meticulous attention to detail have consistently elevated dining experiences. Strong Packer with mechanical maintenance and repair knowledge. Experienced in item inspection, package preparation and shipment management. Considered hardworking, driven and respectful team player.
Overview
2
2
years of professional experience
Work History
Packer
Greenacre Modern Bakery
Greenacre, NSW
06.2024 - Current
- Inspected items for damage or defects prior to packing to ensure quality control.
- Placed or poured products or materials into containers or filled containers from spouts or chutes.
- Verified labels for appropriate order numbers and item specifications.
- Maintained records of shipments, returns, and damages.
- Measured, weighed and counted products and materials.
- Assisted customers with shipping inquiries.
Commis Chef
Ai Aseel
Sydney, NSW
06.2023 - 05.2024
- Supervised food preparation staff to deliver high-quality results.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Ensured all food was stored properly in accordance with safety regulations.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Checked food portioning for optimal presentation and cost control.
Education
Diploma in Hospitality Management
Skyline International College
Burwood, NSW09-2024
Certificate IV in Kitchen Management
Skyline International College
Burwood, NSW03-2024
Bachelor in Business ( Hospitality)
Churchill Institute of Higher Education
Parramatta, NSWSkills
- Kitchen operations management
- Dish preparation
- Food safety and sanitation
- Meal service
- Food presentation
- Allergen awareness
- Stock ordering
- Meal preparation
- Sanitation practices
Timeline
Packer
Greenacre Modern Bakery
06.2024 - Current
Commis Chef
Ai Aseel
06.2023 - 05.2024
Diploma in Hospitality Management
Skyline International College
Certificate IV in Kitchen Management
Skyline International College
Bachelor in Business ( Hospitality)
Churchill Institute of Higher Education
Similar Profiles
Alan Paul ShajiAlan Paul Shaji
Crew Member at Modern BakeryCrew Member at Modern Bakery
MARY JEYDEL BELIGANIOMARY JEYDEL BELIGANIO
PASTRY PACKAGING HELPER at MODERN BAKERYPASTRY PACKAGING HELPER at MODERN BAKERY
Gregg ReyesGregg Reyes
Food Service Worker at Hermans Modern BakeryFood Service Worker at Hermans Modern Bakery