Pasang Sherpa

Commis chef/Cook-Alpha Restaurant (Dedes waterrfront group) May 2023 - September 2024

• Assisted in the preparation and execution of authentic Greek and Mediterranean dishes, ensuring consistency in flavor and presentation.
• Worked closely with senior chefs to prepare traditional meze, grilled meats, and seafood specialties, following classic techniques.
• Maintained high standards of kitchen hygiene and food safety, ensuring compliance with HACCP regulations.
• Managed mise en place for a high-volume fine dining environment, focusing on fresh ingredients and Mediterranean flavor profiles.
• Supported the kitchen team during busy service hours, demonstrating strong teamwork and efficiency under pressure.

Commis Chef/Demi Chef- Bristrol Arms Hotel (Oscars group) August 2024 – Current

• Specializing in Mediterranean-inspired dishes, contributing to refining plating techniques.
• Responsible for preparing a variety of slow-cooked meats, seafood dishes, and fresh salads, emphasizing bold flavors and high-quality ingredients.
• Assisted in the creation of house-made sauces, marinades, and dips, including tzatziki, hummus, and melitz.
• Worked in a fast-paced environment, handling multiple stations and ensuring timely execution of orders.
• Collaborated with the head chef to incorporate modern twists on traditional Greek dishes, enhancing the overall dining experience.