Pasang Tamang
Canterbury,NSW
Summary
Detail-oriented professional with background creating delicious dishes. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. I’m a quick learner and assure you that with my good kitchen experience and academic knowledge, I can perform in any task given.
I'm a hard working and honest person with a can do attitude. I can work independently with no supervision. I am specialised doing breakfast menu and making very good variety of burgers and other lunch items. I like to do prep job when the service is not busy. I like to help my other chefs to do their jobs correctly, efficiently and smoothen the service. Overall, I can handle any section with short training or other efforts.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Breakfast Chef
Cafe The Beans
Dulwich Hill, NSW
01.2024 - Current
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Preparing and cook dishes according to the menu and standardized recipes.
- Monitoring par levels of the food stock, and kitchen equipment and inform management when needed, perform stocktake and food items as requested by management, manage maintenance daily and report any issues to management.
- Ensuring consistent food quality and presentation in line with café standards.
- Rotating stock, ordering and maintaining food stock, food portion control, waste management, and stock purchase (receipt and storage)
Breakfast Chef
Airport Retail Enterprises
Mascot, NSW
08.2022 - Current
- Practiced safe food methods to avoid disease and prevent food poisoning.
- Cooked specialty quiches, Sandwiches and omelets for breakfast.
- Assisting headchef to run the kitchen smoothly.
Cook
Crown Sydney
Sydney, NSW
11.2022 - 04.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Maintained open communication lines with front-of-house staff regarding special dietary requests or allergen concerns from guests.
Education
Diploma - Hospitality Management
Skyline International College
Certificate IV - Commercial Cookery
Skyline International College
11.2023
Skills
- The ability to maintain high and consistent food standards at all times
- Passionate about food & hospitality
- Self-motivated with strong attention to detail
- Ability to work as a good team player in a fast-paced environment
- Honest, Well presented & punctual
- Strong work ethic and excellent communication
- Working knowledge of HACCP
- Supervision and leadership
- Organizational and multi tasking Skills
Certification
Certificate IV in commercial cookery
Responsible service of Alcohol (RSA)
Languages
English
Professional Working
Timeline
Breakfast Chef
Cafe The Beans
01.2024 - Current
Cook
Crown Sydney
11.2022 - 04.2023
Breakfast Chef
Airport Retail Enterprises
08.2022 - Current
Diploma - Hospitality Management
Skyline International College
Certificate IV - Commercial Cookery
Skyline International College