Pasavet Thongthai
Geelong
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Brings positive attitude and commitment to continuous learning and growth.
Overview
12
12
years of professional experience
Work History
Chef
Hommali Bangkok Cuisine
04.2021 - Current
- Oversaw wok burner, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Baker
Bakery on Broadway
04.2015 - 01.2021
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Kitchen Hand
The Moat
05.2013 - 01.2015
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Diploma of Visual Arts - Illustration
Melbourne Polytechnic
Melbourne, VIC04-2016
Diploma - Bakery And Pastry
School of Oriental Hotel Apprenticeship Programme
Bangkok, Thailand07-2011
Bachelor of Arts - Philosophy And Religion
Srinakarinwirot University
Bangkok, Thailand02-2008
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Languages
English
Professional Working
Thai
Native or Bilingual
Timeline
Chef
Hommali Bangkok Cuisine
04.2021 - Current
Baker
Bakery on Broadway
04.2015 - 01.2021
Kitchen Hand
The Moat
05.2013 - 01.2015
Diploma of Visual Arts - Illustration
Melbourne Polytechnic
Diploma - Bakery And Pastry
School of Oriental Hotel Apprenticeship Programme
Bachelor of Arts - Philosophy And Religion
Srinakarinwirot University
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