Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patcharapan Treesomboonsakul

Pimpama,QLD

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

8
8
years of professional experience

Work History

Kitchen Hand

Soul Origin North Sydney
Sydney, NSW
07.2017 - 04.2019
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas.
  • Supported all kitchen operations when the chef was absent.
  • Executed daily production lists and goals.
  • Greeted each customer with friendly eye contact.

Office Cleaner

Glad Commercial Company
Sydney, NSW
10.2014 - 03.2019
  • Swept and mopped floors throughout the office building.
  • Vacuumed carpets in all areas of the office.
  • Dusted and wiped down all surfaces, including desks, shelves, computers, chairs, windowsills and baseboards.
  • Cleaned bathrooms to ensure they were sanitary and stocked with supplies.
  • Disinfected doorknobs, phones and other frequently-touched items.
  • Emptied trash cans into larger containers for disposal.
  • Washed walls to remove dirt and smudges.
  • Transported waste materials to designated collection points.
  • Responded promptly to spills or accidents that occurred in the office.
  • Assisted with special projects such as deep cleanings or rearranging furniture.
  • Reported any maintenance issues immediately to supervisor for repair.
  • Inspected work areas at end of shift for cleanliness standards compliance.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Cleaned entrance area glass doors and other surfaces to remove fingerprints and dirt.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Maintained and sanitized break room and kitchen appliances.
  • Followed security rules when disarming alarm systems and leaving.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Serviced, cleaned and restocked restrooms.
  • Dusted furniture, machines or equipment.
  • Followed company uniform, performance and security policies with every job.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.

Waitress

Soul Origin Hunter street
Sydney, NSW
08.2016 - 03.2017
  • Pleasantly and courteously interacted with customers.
  • Prepared all food orders within a 2-3 minute time frame.
  • Assembled food orders while maintaining appropriate portion control.
  • Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.
  • Handled currency and credit transactions quickly and accurately.
  • Followed food safety procedures according to company policies, health, and sanitation regulations.
  • Strictly followed all cash, security, inventory, and labor policies and procedures.
  • Greeted customers and provided excellent customer service.

Housekeeper

Sofitel Sydney Wentworth
Sydney, NSW
09.2014 - 10.2016
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Emptied trash receptacles throughout the property.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Responded to requests from guests regarding housekeeping needs.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Delivered requested items such as extra pillows or blankets to guest rooms.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Used cleaning chemicals following proper guidelines.
  • Maintained and organized cleaning supplies stock.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Communicated with customers about requests for additional supplies or cleaning services.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.

Waitress

Chilli Jam Thai restaurant
Parramatta , NSW
11.2012 - 09.2014
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Bussed tables as needed during peak hours.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Prepared checks accurately and processed payments promptly.
  • Performed basic math calculations when computing bills for customers' meals.
  • Organized take-out orders efficiently according to customer requests.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Developed positive relationships with regular customers through friendly conversation.
  • Presented food and beverages to guests at tables.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Trained new employees to perform duties.
  • Set up tables in between patrons to reduce wait times.
  • Brought wine selections to tables with appropriate glasses and poured for customers.

Waitress

Pink Chilli Thai Restaurant
Linfield, NSW
10.2011 - 10.2012
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Bussed tables as needed during peak hours.
  • Prepared checks accurately and processed payments promptly.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Organized take-out orders efficiently according to customer requests.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Served food and beverages to patrons and confirmed complete orders.
  • Trained new employees to perform duties.
  • Set up tables in between patrons to reduce wait times.

Education

Advance Diploma - Accounting -

New Cambridge College
Sydney, NSW
01-2019

Diploma - Accounting -

New Cambridge College
Sydney, NSW
01-2017

Certificate 4 - Accounting -

New Cambridge College
Sydney, NSW
01-2015

EAP2 -

English Language Company
Sydney, NSW
01-2012

BBA -

Rajamangala University Of Technology Thanyaburi
Thailand
01-2011

Skills

  • Salad preparation
  • Food Preparation
  • Positive Attitude
  • Ingredient Preparation
  • Cleaning and sanitation
  • Pantry organization
  • Continuous Improvement
  • Chopping vegetables
  • Dishwashing
  • Customer Service
  • Order delivery
  • Food Running
  • Table Setting
  • Price memorization
  • Housekeeping
  • Safe cleaning with chemicals
  • Sweeping and Mopping

Timeline

Kitchen Hand

Soul Origin North Sydney
07.2017 - 04.2019

Waitress

Soul Origin Hunter street
08.2016 - 03.2017

Office Cleaner

Glad Commercial Company
10.2014 - 03.2019

Housekeeper

Sofitel Sydney Wentworth
09.2014 - 10.2016

Waitress

Chilli Jam Thai restaurant
11.2012 - 09.2014

Waitress

Pink Chilli Thai Restaurant
10.2011 - 10.2012

Advance Diploma - Accounting -

New Cambridge College

Diploma - Accounting -

New Cambridge College

Certificate 4 - Accounting -

New Cambridge College

EAP2 -

English Language Company

BBA -

Rajamangala University Of Technology Thanyaburi
Patcharapan Treesomboonsakul