Patricia Ysabele Cruz
Cairns
Summary
Adaptable and analytical line cook seeking to improve skills while creating food from various cuisines. Determined to create and cook food with best quality and build own recipes.
Driven by background in leading teams within fast-paced environment, with focus on fostering collaboration and achieving project goals. Developed skills in communication and conflict resolution, aiming to transition into new field where these strengths are applicable. Seeking opportunities to leverage transferable skills in dynamic and results-oriented setting.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Team Leader
Burger Urge
11.2021 - Current
- Demonstrated ability to work collaboratively with kitchen staff, providing support and guidance when needed
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Practiced safe food handling procedures to maintain the highest quality standards for all menu items served
- Displayed a high level of multitasking abilities to manage multiple tasks simultaneously during peak hours
Chef
Pantry 15
12.2023 - 01.2025
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Breakfast Chef
Mi Piace Espresso Bar
04.2023 - 05.2024
- Performed prep work such as chopping vegetables or marinating meats prior to service hours
- Collaborated with chef to create exciting, fun menu options for banquets and special events.
- Cooked food according to recipes set by establishment
Breakfast Chef
Candy Cafe Cairns
04.2022 - 04.2023
- Worked collaboratively with other cooks to ensure efficient meal production during peak hours
- Checked finished dishes for presentation before serving them to customers
- Operated a variety of kitchen equipment including ovens, stoves, fryers and grills safely and effectively
Education
DIPLOMA IN HOSPITALITY MANAGEMENT - COMMERCIAL COOKERY
Cairns College of English and Business
09.2021
Skills
- Food Plating And Presentation
- Food Preparation And Safety
- Menu Planning
- Kitchen Equipment Operation
- Cleaning And Sanitizing Methods
- Food Preparation Techniques
- Teamwork and collaboration
- Problem-solving
- Leadership
Certification
Responsible Service of Alcohol
Languages
English
Timeline
Chef
Pantry 15
12.2023 - 01.2025
Breakfast Chef
Mi Piace Espresso Bar
04.2023 - 05.2024
Breakfast Chef
Candy Cafe Cairns
04.2022 - 04.2023
Team Leader
Burger Urge
11.2021 - Current
Responsible Service of Alcohol
DIPLOMA IN HOSPITALITY MANAGEMENT - COMMERCIAL COOKERY
Cairns College of English and Business
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