I am a highly motivated individual with a strong work ethic and the desire to make a positive impact in any professional environment. I bring a diverse range of skills, experience and knowledge that have been developed over the years through both my formal education and professional experience.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Cielo Cafe
02.2023 - 01.2024
Ensured compliance with food safety regulations by implementing strict sanitation protocols and employee training initiatives.
Grew cafe sales by effectively marketing business and improving customer relations strategies.
Verified prepared food met standards for quality and quantity before serving to customers.
Enhanced team productivity through effective scheduling, task delegation, and performance evaluations.
Kept cafe in full compliance with health code standards and achieved consistent scores above 90%.
Assistant Manager
Peregrine Corporation
07.2020 - 01.2023
Made hiring recommendations to increase company's productivity and profitability with quality workers.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Supervised day-to-day operations to meet performance, quality and service expectations.
Improved customer satisfaction by addressing and resolving complaints promptly.
Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Developed strategy to increase sales and drive profits.
2IC Manager
Karl Chehade Dry Cleaning
06.2019 - 07.2020
Received and counted clothing items to provide fees and date of pick up for customers.
Contributed to team efficiency by effectively communicating with coworkers and supervisors, ensuring seamless workflow between departments.
Delivered superior customer service by responding to inquiries and complaints.
Examined dried clothes to identify stains, tears and issues.
Kept track of customer laundry items by properly sorting, identifying and storing clothing.
Enhanced operational efficiency by diligently maintaining a clean and organized workspace, contributing to a more productive work environment.
Waitress Supervisor
Saraay Kebab House
03.2018 - 05.2019
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Coordinated kitchen activities with front-of-house staff for seamless and service.
Trained staff members on use of POS system.
Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Planned and executed promotions and special events in close collaboration with management.
Improved teamwork among staff members by leading regular meetings to address concerns, share best practices, and set goals.