Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Patrick Pidcock

Newcastle,NSW

Summary

Proven team collaborator and adept in kitchen maintenance, excelling at The Great Northern Hotel, ensuring cleanliness and customer satisfaction. My positive attitude and ability to handle high-pressure situations have consistently enhanced dining experiences, showcasing commitment to excellence and reliability in customer service.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Hand

The Great Northern Hotel
09.2023 - 02.2024
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.

Front of House Employee

Lowlands Bowling Club
01.2023 - 04.2023
  • Handled high-pressure situations, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Education

Higher School Certificate (HSC) -

St Francis Xavier's College
Newcastle, NSW
10-2024

Skills

  • Positive attitude
  • Customer service
  • Team collaboration
  • Punctual and reliable
  • Clear and effective communication
  • Cleanliness and hygiene

Certification

  • Responsible service of alcohol (RSA)

Timeline

Kitchen Hand

The Great Northern Hotel
09.2023 - 02.2024

Front of House Employee

Lowlands Bowling Club
01.2023 - 04.2023
  • Responsible service of alcohol (RSA)

Higher School Certificate (HSC) -

St Francis Xavier's College
Patrick Pidcock