Proven leader and efficient problem-solver, adept at staff training and development, with a strong background in managing high-paced environments like Foxy Bean. Excelled in roles requiring exceptional time management and verbal communication skills, significantly enhancing customer satisfaction and operational efficiency. Skilled in barista duties and complex problem-solving, consistently achieving results. I aim to equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. I have over 25 years in hospitality ranging from fine dining to Cafe, bar and restaurant work.
Serving multiple roles of counter service, Barista and manager in a fast paced environment. Training of staff, ordering and stock control as well as quality control
Take bookings, receive guests, cook breakfasts and cleaning all 6 apartments by myself in a boutique venue on Belongil Beach.
Manager of a Cafe attached to a busy hostel. Creation of menus, and cocktail lists, training of staff, barista, stock control and wages, rostering.
Manager of a 120 seat cafe and tapas bar. Barista, rostering, wages, stock control, menu creation of food, cocktails and wine.Organising functions for 200+ people
I am a silversmith with my own business, operating in the byron markets for the past 7 years. Currently having a break from this.
Current RSA
Available on request.