Patrick Schubert
Sydney,Australia
Summary
An experienced Culinary Leader successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities, with over 7 years of progressive leadership experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
General Manager
Guzman Y Gomez
11.2023 - Current
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Manage Day-to-Day operations of multiple sites
Restaurant General Manager
Taco Bell
01.2023 - 10.2023
- Managed over 40 Team Members and 5 Managers, coordinating daily operations
- Delivered superior food and beverage service while maximizing customer satisfaction
- Set clear expectations and created a positive working environment for employees.
- Lowered store wastage by 50%, achieving set wastage KPI targets
- Maintained high-quality WHS standard
- Assisted with 3 new store openings
Kitchen Manager
Betty's Burgers
06.2022 - 12.2022
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Full BOH KPI responsibility
Assistant Restaurant Manager
Taco Bell
09.2020 - 06.2022
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Duty Manager
Kmart Australia
04.2021 - 04.2022
- Set ambitious sales goals and motivated strong performance to keep team growing effectively.
- Led regular team meetings to keep sales personnel motivated with tips, techniques and relevant information.
- Expanded company customer base and cemented market presence by implementing strategic sales plans.
- Forecasted sales to management and collaborated to build effective sales team.
Shift Supervisor
KFC
08.2018 - 04.2022
- Completed store opening and closing procedures and balanced tills.
- Responded to and resolved customer questions and concerns.
- Helped store management meet standards of service and quality in daily operations.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Skills
- Inspection and Observation
- Staff Training
- Food Safety Knowledge
- Budget Management
- Verbal and Written Communication
- Quality Assurance
- Policy and Procedure Enforcement
- Business Management
- Talent Development
- Scheduling Coordination
- Labor Management
- Employee Retention
- Cost Control
- Inventory Management
- Performance Improvement
Certification
- Certification in First Aid and Resuscitation
- Responsible Service of Alcohol
- Food Safety Supervisor
- Certification III in Retail Services
- Liquor Licensee
Timeline
General Manager
Guzman Y Gomez
11.2023 - Current
Restaurant General Manager
Taco Bell
01.2023 - 10.2023
Kitchen Manager
Betty's Burgers
06.2022 - 12.2022
Duty Manager
Kmart Australia
04.2021 - 04.2022
Assistant Restaurant Manager
Taco Bell
09.2020 - 06.2022
Shift Supervisor
KFC
08.2018 - 04.2022
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