Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Patrick Sheedy

Perth,WA

Summary

Motivated and dedicated 22-year-old chef with a Level 6 qualification in Culinary Arts and four years of hands-on experience across diverse kitchen environments. Skilled in food preparation, menu execution, dietary requirements, and maintaining high standards of hygiene and safety. Known for reliability, strong work ethic, and the ability to thrive under pressure.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Commis Chef / Chef de Partie

4-Star Hotel
Athlone Ireland
06.2021 - 06.2022
  • Prepared high-quality dishes in line with hotel standards and customer expectations.
  • Assisted with menu planning, stock control, and daily kitchen operations.
  • Worked efficiently in a fast-paced environment while maintaining exceptional cleanliness and organisation.
  • Collaborated closely with senior chefs to ensure consistency and quality.

Chef

Private Nursing Home
Dublin Ireland
07.2022 - 11.2025
  • Prepared daily meals tailored to residents’ dietary needs and health requirements.
  • Ensured adherence to HACCP guidelines and strict food-safety regulations.
  • Managed meal schedules and coordinated with care staff to meet individual nutritional plans.

Chef

Rehabilitation Centre
Dublin Ireland
07.2022 - 11.2025
  • Created balanced, nutritious meals for clients with specialised dietary needs.
  • Maintained a clean, safe working environment in accordance with health standards.
  • Supported menu planning and food ordering to reduce waste and improve efficiency.

Education

Level 6 Qualification - Culinary Arts

Institute Name

Skills

  • Strong knowledge of culinary techniques
  • Menu planning & food preparation
  • HACCP & food-safety compliance
  • Time management & multitasking
  • Team collaboration
  • Dietary and nutritional awareness
  • High-volume kitchen experience

Certification

  • Food Safety & Hygiene (Level 2 or 3) - if applicable
  • First Aid - if applicable

Timeline

Chef

Private Nursing Home
07.2022 - 11.2025

Chef

Rehabilitation Centre
07.2022 - 11.2025

Commis Chef / Chef de Partie

4-Star Hotel
06.2021 - 06.2022

Level 6 Qualification - Culinary Arts

Institute Name
Patrick Sheedy