Summary
Overview
Work History
Education
Skills
Timeline
Generic

PATRICK JOHN WILSON

Barongarook,VIC

Summary

Seasoned Police Leading Senior Constable with thirty one-year background in law enforcement. Proficient in enforcing state laws. Dedicated to preserving peace and preventing crime in Victoria.


Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.


Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organisational objectives with dedication and enthusiasm.

Overview

40
40
years of professional experience

Work History

Leading Senior Constable of Police

Victoria Police Force
06.1994 - Current
  • Collaborated with fellow officers to maintain a cohesive team and ensure efficient police operations.
  • Diligently documented case files, ensuring accuracy and completeness of information used in investigations.
  • Implemented innovative problem-solving techniques to address unique challenges faced by the community.
  • Testified in court proceedings as an expert witness, contributing to successful case outcomes for the prosecution.
  • Conducted traffic enforcement operations that improved road safety conditions for all users.
  • Updated departmental procedures to reflect current best practices, enhancing overall efficiency and effectiveness of police work.
  • Conducted thorough investigations for criminal cases, resulting in successful resolutions and justice for victims.
  • Developed intelligence leads through effective community engagement, leading to proactive prevention of criminal activities.
  • Enhanced public trust in law enforcement by establishing strong relationships with community members and addressing their concerns.
  • Provided supervision and guidance to junior staff members, fostering professional growth and development of future leaders within the department.
  • Continuously sought professional development opportunities to enhance skills and knowledge, maintaining a high level of expertise as a Senior Constable of Police.
  • Managed complex crime scenes, preserving evidence and maintaining scene integrity for forensic examination.
  • Responded to emergency calls promptly, providing critical assistance to citizens in need.
  • Served as a role model for junior officers by consistently demonstrating integrity, professionalism, and dedication to duty.
  • Confronted and resolved emergency and non-emergency situations.
  • Performed general patrol services and provided traffic control.
  • Responded immediately to reports of automobile accidents and criminal activity, calling for additional support as necessary.
  • Managed crime scenes to protect personnel and preserve evidence.
  • Protected life and property through enforcement of regulations and laws.
  • Conducted witness interviews and gathered details regarding incidents to determine best course of action.
  • Prepared and submitted incident reports regarding police activities and investigations.
  • Provided testimony in court proceedings.
  • Monitored traffic violations, issuing citations as necessary.
  • Performed rescue functions at accidents, emergencies and disasters by directing traffic and administering emergency medical aid.
  • Identified, pursued and arrested suspects and perpetrators of criminal acts.
  • Conducted searches of individuals, vehicles and premises.
  • Built excellent rapport and working relationship with community to build trust and improve upon communication.
  • Patrolled assigned areas to prevent and detect roadway crimes.
  • Enforced traffic laws and ordinances through visual observation and radar speed detection.
  • Engaged with local individuals and community leaders to discuss crime reduction strategies.
  • Booked suspects into custody by processing mug shots and fingerprints.

Chef

Various
06.1989 - 06.1994
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed close relationships with suppliers to source best ingredients.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Assisted with menu development and planning.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained and managed kitchen personnel and supervised related culinary activity.

4th Year Apprentice Chef

Cafe Lasscelles, National Wool Centre
01.1989 - 12.1989
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Operated commercial cooking and baking equipment in support of head chef.

2nd and 3rd Year Apprentice Chef

Huntsman Restaurant
01.1986 - 12.1988
  • Followed strict safety protocols when dealing with hazardous materials.
  • Received positive feedback from supervisors regarding adherence to time schedules, quality standards, and overall performance as an apprentice.
  • Elevated customer satisfaction with high-quality craftsmanship demonstrated across multiple projects.
  • Exhibited adaptability within the apprenticeship program by quickly learning new skills and techniques required for various trade disciplines.

1st Year Apprentice Chef

Colac Courthouse Restaurant
01.1985 - 12.1986
  • Boosted team productivity by promptly attending to requests from supervisors and colleagues.
  • Promoted client satisfaction through diligent attention to detail during task execution, resulting in high-quality outcomes.
  • Accelerated professional growth by actively seeking opportunities for cross-functional collaboration within the organization.
  • Developed problem-solving abilities through collaboration with experienced team members on complex tasks.
  • Strengthened time management skills by effectively balancing multiple tasks under tight deadlines.
  • Supported quality assurance efforts by following established procedures during task execution.

Education

Certificate of Proficiency - Cookery

Gordon Institute of TAFE
Geelong, VIC

Diploma of Business in Hospitality Management

William Angliss College
Melbourne, VIC

High School Diploma -

St Joseph's College
Geelong, VIC
01-1984

Skills

  • Food safety and sanitation
  • Food preparation techniques
  • Traffic enforcement
  • Catering events
  • Professionalism and work ethic
  • Public safety
  • Cooking techniques
  • Resourcefulness and creativity
  • Food quality
  • Kitchen management
  • Crisis management
  • Investigative skills
  • Safety awareness
  • Integrity and honesty
  • Patrolling
  • Safety
  • Law enforcement
  • De-escalation techniques
  • Emergency planning
  • Traffic laws
  • Arrest procedures
  • Traffic control
  • Criminal investigations
  • Court testimony
  • Honest and ethical
  • Criminal law
  • Time management abilities
  • Problem-solving
  • Time management
  • Decision-making
  • Crowd management

Timeline

Leading Senior Constable of Police

Victoria Police Force
06.1994 - Current

Chef

Various
06.1989 - 06.1994

4th Year Apprentice Chef

Cafe Lasscelles, National Wool Centre
01.1989 - 12.1989

2nd and 3rd Year Apprentice Chef

Huntsman Restaurant
01.1986 - 12.1988

1st Year Apprentice Chef

Colac Courthouse Restaurant
01.1985 - 12.1986

Certificate of Proficiency - Cookery

Gordon Institute of TAFE

Diploma of Business in Hospitality Management

William Angliss College

High School Diploma -

St Joseph's College
PATRICK JOHN WILSON